Slow Cooker Pork Roast with Potatoes and Carrots

Melt-in-Your-Mouth Comfort Food at Its Finest

There’s nothing quite like coming home to the irresistible aroma of a slow-cooked meal. This Slow Cooker Pork Roast with Potatoes and Carrots is my go-to for an easy, hearty dinner that never disappoints. It’s a true “set it and forget it” recipe, perfect for busy days when you want a delicious homemade meal without all the fuss. Plus, the pork turns out melt-in-your-mouth tender, and the veggies soak up all the savory juices—comfort food at its finest!

The best part about this dish is that it’s incredibly versatile. You can swap in different veggies, adjust the seasonings to your taste, or even add more protein if you’re feeding a crowd. No matter how you customize it, this recipe always delivers a flavorful, satisfying meal that has everyone racing to the dinner table.

I love using my slow cooker for meals like this. There’s nothing better than letting dinner cook itself while I focus on other things. And an added bonus – it fills the home with a rich and savory aroma!

Ingredients for the Best Slow Cooker Pork Roast

This classic combination of ingredients makes for a perfect, foolproof pork roast. Just a little prep, and your slow cooker does the rest!

• Pork roast – A 3 to 4-pound roast fits perfectly in my slow cooker.
• Oil – Use olive, canola, or vegetable oil.
• Potatoes – Quartered red or russet potatoes work best. These will go around the sides of the crockpot.
• Carrots – Baby carrots are easiest, but you can also slice fresh carrots.
• Onion – Adds deep, sweet flavor when cooked. Cut into chunks or slices to add in with the vegetables.
• Cream of mushroom soup – Use homemade or store-bought for a rich, creamy base.
• Onion soup mix – A simple packet of seasoning that enhances the dish with a ton of flavor.

How to Make Slow Cooker Pork Roast

1. Sear the Pork: First things first, heat up your oil in a skillet over medium-high heat. Sear the pork roast on all sides until it’s nice and brown. This step is super important for flavor! Then place the roast in a crock pot.
2. Prep the Other Ingredients: Mix the cream of mushroom soup and onion soup mix together in a medium bowl. Chop up your potatoes and onions. If you’re using fresh carrots, slice them up too. Add the veggies to the bowl of soup mix.
3. Layer It Up: Now, it’s time to load up the slow cooker. Pour the veggie and soup mixture over the roast in the crock pot.
4. Set It and Forget It: Put the lid on and cook on low for 8-10 hours, or on high for 4-5 hours. The pork should be super tender and fall-apart when it’s done.
5. Serve It Up: Once it’s cooked, carefully remove the pork roast and veggies. You can shred the pork with two forks if you like. The sauce in the slow cooker makes a delicious gravy!

Extra Veggies to Try

Want to mix things up? These veggies make great additions to your slow-cooked pork roast:

• Butternut squash
• Sweet potatoes
• Parsnips
• Mushrooms
• Celery

Flavor Variations and Additions

If you’re in the mood to experiment, try one of these delicious twists on the classic pork roast:

• BBQ Pork Roast: Brush with BBQ sauce for a smoky-sweet flavor.
• Asian-Inspired Pork Roast: Marinate with soy sauce, garlic, ginger, and a touch of honey or brown sugar for a savory and slightly sweet taste.
• Mediterranean Pork Roast: Season with olive oil, lemon juice, oregano, thyme, and rosemary. Serve with a splash of balsamic vinegar or a balsamic reduction.
• Tex-Mex Pork Roast: Spice it up with chili powder, cumin, garlic powder, and paprika.
• Teriyaki Pork Roast: Use soy sauce, brown sugar, garlic, and pineapple juice for that classic sweet and savory teriyaki flavor.
• Apple Cider Pork Roast: Add apple cider, cinnamon, cloves, and nutmeg for a comforting fall-inspired twist.
• Orange-Ginger Pork Roast: Brighten it up with fresh orange juice, ginger, garlic, and a splash of soy sauce.
• Mustard & Honey Pork Roast: A sweet and tangy glaze made with Dijon mustard and honey.
• Herbed Pork Roast: Rub the pork with a blend of fresh or dried herbs like thyme, rosemary, sage, and parsley for a fragrant and herbaceous taste.

Picking the Perfect Pork Cut

Not all pork cuts are created equal when it comes to slow cooking! For the best results, go with boneless pork shoulder or pork butt. These cuts have the right amount of marbling, ensuring your roast stays juicy and full of flavor. Boneless pork shoulder or pork butt is also perfect for shredding or pulling, making it ideal for pulled pork sandwiches or serving over rice, potatoes, or with vegetables.

How to Store Leftovers

To store leftover slow cooker pork roast, first allow it to cool to room temperature. Then transfer it to an airtight container or freezer bag.

• Refrigerate: Refrigerate within 2 hours of cooking. Store in an airtight container for up to 4 days.
• Freeze: Cool completely, then freeze in freezer-safe bags for up to 3 months.
• Reheat: Thaw overnight in the fridge and warm in the microwave or stovetop.