Mango Avocado Smoothie

4.80 from 5 votes
7 Comments

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This Mango Avocado Smoothie is made with fresh mango, avocado, and greek yogurt. It will boost your health and brighten your day! It is smooth, creamy, and delicious.

Two Mango Avocado Smoothies with Fresh Mano and Avocado on the sides.
Featured with this Recipe
  1. Ingredients in this Smoothie
  2. Health Benefits of Mangos and Avocados
  3. How to Make a Mango Avocado Smoothie
  4. Frequently Asked Questions
  5. Other Smoothies You Will Love
  6. Mango Avocado Smoothie Recipe

There is creamy deliciousness in every bite of this Mango Avocado Smoothie. Before I tried it, I was skeptical of avocado in a smoothie. Then, my daughters took me to an Indian Restaurant for Mother’s Day. On the menu was a Mango Lassi (an Indian mango yogurt drink), an Avocado Smoothie, or a combination of the two. My daughters convinced me I needed to try the combination. It was wonderful! The flavor of the mango was the dominating taste with a hint of avocado. The avocado makes the drink so smooth and creamy. I couldn’t get enough. We decided to try making it at home and the results were fantastic! It has become a new favorite drink around our house.

Ingredients in this Smoothie

Fresh mango is the best but you can also use frozen mango cubes. Don’t be afraid of the addition of avocado, it gives it an incredible texture. Greek Yogurt gives this smoothie an added creaminess. This smoothie is so creamy it just needs water for the additional liquid, but if you want to use milk for an even more creamy smoothie you can! You can use dairy milk, almond milk, or coconut milk. The honey add a little natural sweetness. And the blended ice makes it cool and refreshing.

Ingredients to make Mango Avocado Smoothies including sliced mangos, ice, water, greek yogurt, avocado and honey.


Health Benefits of Mangos and Avocados

Did you know that mangoes are the most widely consumed fruit in the world? Not only do they taste delicious, but there are so many health benefits of eating mangoes! Mangos decrease risk of colon cancer, improve digestion and bone health, and also improve skin and hair. Avocados are also very healthy and full of nutrients and healthy fats! They have potassium (more than bananas!), vitamin K, vitamin C, and folate. Avocados contain healthy monounsaturated fatty acids that help lower cholesterol. They are also loaded with fiber. Overall, this mango avocado smoothie is a smoothie I can feel good about serving to my family.

How to Make a Mango Avocado Smoothie

This smoothie is so easy to make! You just throw everything into the blender and blend until it is smooth. If it is too thick, simply add a little water to thin it down.

Two Mango Avocado Smoothies with straws.

Frequently Asked Questions

What does adding avocado to the smoothie do?

Avocado gives smoothies an extremely smooth and creamy consistency.

Does the avocado make this smoothie bitter?

Avocado doesn’t add very much taste to the smoothie, but especially not a bitter taste. It just adds creamy, silky texture!

What is the best liquid to use in this smoothie?

A lot of smoothie recipes use milk as the liquid. However, because this mango avocado smoothie is so creamy, all it needs is water!

READ NEXT: 33+ Breakfast Ideas

Other Smoothies You Will Love

Smoothies are one of my favorite breakfasts and post-workout snacks. It is so nice to be able to throw all the ingredients in the blender and then take it on the go! I love all the different flavors you can combine to make a unique smoothie to your taste! I also love that I can hide lots and lots of fruit and veggies into something my kids still think is a treat! If you love this mango avocado smoothie, then check out some of these other smoothie flavors to give you inspiration!

Two glasses of Mango Avocado Smoothie with straws.

Mango Avocado Smoothie

4.80 from 5 votes
This Mango Avocado Smoothie with fresh mango, avocado, and greek yogurt will boost your health and brighten your day! It is smooth, creamy, and delicious.
Prep Time 5 minutes
Cook Time 0 minutes
Total Time 5 minutes
Course Drink
Cuisine American
Servings 2

Equipment

  • Blendtec Blender

Ingredients

  • 1 cup fresh mango you can also use frozen mango that has been thawed
  • 1/2 medium avocado
  • 1/2 cup plain or Greek yogurt
  • 1 cup cold water
  • 2 Tablespoon honey or sugar adjust to taste
  • 1 cup ice cubes 8-10 standard size ice cubes

Instructions

  • Layer all ingredients in a blender. Blend until smooth.
    Blender with mango, avocado, water, honey and ice.
  • Add more/less water depending on preference for thickness.
    Blender with blended Mango Avocado smoothie blended.
  • Recipe makes 4 small smoothies/ 2 large smoothies
    Two tall glasses of Mango Avocado Smoothie.

Notes

  • Use a high-speed blender for the smoothest smoothie.
  • Optional add-ins: protein powder, spinach, ground flax seed, chia seeds
  • Substitute the honey with agave or maple syrup if desired

Nutrition Information

Calories: 223kcalCarbohydrates: 36gProtein: 7gFat: 8gSaturated Fat: 1gCholesterol: 3mgSodium: 30mgPotassium: 453mgFiber: 5gSugar: 30gVitamin A: 965IUVitamin C: 35.1mgCalcium: 70mgIron: 0.4mg

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About the author

Echo Blickenstaff

Echo lives in Spanish Fork, Utah with her husband, Todd, who works in advertising. She has four kids: two girls and two boys. She deploys her accounting degree as the blog’s resident problem solver. In her time outside the kitchen, Echo loves to get away from the phones and busy schedules and spend quality time with the family. Anywhere’s great – but getting out into nature in the mountains or on the beach – is the best kind of getaway.

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Comments

  1. 5 stars
    Absolutely love this smoothie. Try adding a dash of fresh lemon juice to this mix – half a lemon. It’s delicious. Brings out the flavour of both mango and avocado even more.

    1. 4 stars
      Flavor was alright, not bad at all, but mine cane out with a choppy texture and I used my high speed ninja blender 🙁 not sure if it was due to my mango, howd you get it to be smooth

      1. I used a BlendTec blender and it was very smooth, no chunks at all. I haven’t used a Ninja blender with this recipe.