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Need a quick snack that can be made in 15 minutes and doesn’t require any cooking? Muddy Buddies are just the thing!
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They’re super easy to make, they taste great—and they’re perfect when you need something quick and easy to keep you going throughout the day. These 15-minute crunchy and satisfying Classic Muddy Buddies are made with Chex Mix cereal, peanut butter, chocolate, and powdered sugar. They’re always a hit at potlucks—and you’ll be the hit of your next party when you bring them along!
Muddy Buddies is one of those snacks that always hits the spot. It has all the elements of the perfect snack food: sweet chocolate, salty flavor, crunchy texture and oh so tasty! The sweet, crunchy snack we call Muddy Buddies has many names. We’ve also called it puppy chow, monkey munch, muddy munch, and at Christmastime, reindeer chow. No matter what you call it, this is one of those snacks that always hits the spot! It has all the elements of the perfect snack food: sweet chocolate, salty flavor, crunchy texture and oh so tasty!
Ingredients in Muddy Buddies
As much as I’d like to, I can’t claim this recipe as my own; I just used the recipe on the Chex cereal box. Why mess with perfection, right? But feel free to experiment with variations, too! Here’s what you need:
- Corn Chex cereal – about six cups
- Rice Chex cereal – three cups
- Semi-sweet chocolate chips – you can substitute milk chocolate chips, peanut butter chips or white chocolate chips.
- Peanut butter – I like to use creamy peanut butter but if you prefer a more crunchy texture, you can use crunchy peanut butter too.
- Butter – two tablespoons to melt
- Vanilla extract – one teaspoon
- Powdered sugar – about a cup and a half, or so until you get the consistency you like. This gives it the irresistible, powdery white coating.
Homemade vs. Store Bought Muddy Buddies
Not only is it way cheaper to make your own at home, homemade Muddy Buddies just taste so much better! The store bought stuff can be stale, less flavorful, and just not as tasty. Additionally, when you make it at home, you can make a greater volume for much less cost. You’re also in control of the ingredients you add, making the whole batch fresher, and much tastier!
Switch Up the Chex
In this recipe we use about 9 cups of Chex cereal, total. Traditionally Corn Chex and Rice Chex are used to make muddy buddies but you can switch it up to add whatever flavors you want! Wheat Chex is a common favorite to mix in. To keep it all even, just do 3 cups of each: Corn, Rice, and Wheat. Some other fun Chex flavors include Chocolate Chex and Peanut Butter Chex, both of which would make great muddy buddies!
Variations to Classic Muddy Buddies
If you want to customize your Muddy Buddies, there are some delicious options to take this recipe to the next level! Here are some popular variation options:
- M&Ms: First, and easiest, is M&M’s. After the Muddy Buddies are cooled completely, mix in classic, peanut butter, or peanut M&M’s. You can also make a more seasonal treat by adding holiday colored or holiday flavored M&Ms.
- Candy bar & Candy Mix Ins: Chop up some of your favorite candy bars like Reese’s peanut butter cups, butterfinger, KitKat, etc.
- Cookies and Cream: Mix crushed Oreos into the Chex cereal before coating it with chocolate and powdered sugar. This adds a cookies and cream twist to the classic recipe. Chopped cookies and cream Hershey bars are also a fun addition.
- S’mores Muddy Buddies: Incorporate mini marshmallows and graham cracker pieces into your muddy buddies. You can even drizzle some melted chocolate over the top for more of that s’mores flavor.
- Mint Chocolate Muddy Buddies: Use mint chocolate chips and a bit of peppermint extract to give your muddy buddies a refreshing minty flavor. Top them with crushed candy canes for an extra festive touch.
- Coconut Almond Joy: Mix in shredded coconut and chopped almonds to replicate the flavors of an Almond Joy candy bar. You can also drizzle some melted chocolate and add a few mini chocolate chips.
Give the Gift of Muddy Buddies
I love making a big batch of this treat at home and sharing it with my kids (if they’re good) or neighbors as gifts. Plus it cannot be easier. From start to finish, this recipe takes ten minutes tops. You just can’t beat that! Plus you can change it up a million different ways, adding different flavorings, candies, just about anything you can imagine. Place them in a cellophane bag, tie it with a ribbon, and you’re good to go.
How to Make Chex Mix Muddy Buddies
- This classic recipe is so simple! First, start by melting the butter, creamy peanut butter and chocolate chips in a microwave-safe bowl. Heat and stir until velvety smooth or the texture of cream.
- Add the vanilla extract and stir.
- Next, coat the cereal with the chocolate mixture by pouring it over the top and then stirring until all the cereal is covered.
- Pour the Chex and the powdered sugar in a gallon sized Ziploc bag and shake to toss all the cereal with powdered sugar until fully coated.
- Then, spread the whole mixture out on waxed paper to allow it to cool. This usually takes about 15 minutes.
- Finally, store any leftovers in an airtight container at room temperature. It’ll stay nice and fresh for two weeks, but truth be told, it rarely lasts that long in our house.
- You can also freeze it in airtight baggies for four to six months.
Frequently Asked Questions About Muddy Buddies
Muddy Buddies can be stored on the counter in an airtight container for a few days. However, if you want to keep them for longer, you can store them for a couple weeks in the fridge. Additionally, if you are looking for long term storage, Muddy Buddies can be kept in the freezer for 4 to 6 months.
If you do not cool the Muddy Buddies or Puppy Chow completely after you pour the chocolate on, the fats from the chocolate can break down the cereal and make it soggy. Make sure to spread the entire mixture out in a single layer and cool completely.
Yes! You can substitute another nut butter or seed butter like almond butter or sun butter. You can also just use a little extra chocolate and butter.
Yes! The main ingredient in Muddy Buddies is Chex cereal, and Chex cereals are gluten-free. If your family is like ours, being aware of gluten-allergies when serving up snacks is a must. They are perfect for movie nights, game nights, and parties.
Read More: 100+ Snack Ideas for Kids
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How to Make Muddy Buddies
Muddy Buddies
Video
Ingredients
- 6 cups corn Chex cereal
- 3 cups rice Chex cereal
- 1 cup semi-sweet chocolate chips
- 1/2 cup peanut butter
- 2 tablespoons butter
- 1 teaspoon vanilla
- 1 1/2 cups powdered sugar
Instructions
- Measure cereal into large bowl and set aside.
- In 1-quart microwavable bowl, microwave chocolate chips, peanut butter and butter uncovered on High 1 minute. Stir the chocolate, then microwave about 30 seconds longer or until mixture can be stirred smooth. Stir in vanilla.
- Pour melted chocolate mixture over cereal, stirring until evenly coated. Then pour into 2-gallon resealable plastic bag.
- Add powdered sugar to the bag, seal tightly, then shake until well coated. Spread the powder covered cereal out on waxed paper to cool.
- When completely cooled, serve or store in airtight container in the refrigerator.
Notes
Tips for this recipe
- To prevent soggy muddy buddies, be sure to let them completely cool after pouring on the chocolate. Keep muddy buddies in a single layer as they cool.
- Store muddy buddies in an airtight container and eat within a few days. They don’t have to be refrigerated.
- To freeze muddy buddies, place them in an airtight container or resealable freezer bag and freeze for up to 6 months.
I have also used quaker oat squares…… extra hearty!
awsome Recipe I love it and it tastes great hope you make more
This is such a fun simple recipe! I will definitely try it out for Christmas this year.
What a fun recipe for the holidays and perfect to make with my kids! Love the combination of peanut butter and chocolate.
Such a classic sweet treat! I love making this for the holidays. 🙂
I have always wanted to make these, but this recipe was the one that convinced me! I am now planning on making it as part of Christmas gifts, so thank you!!
We know this recipe as Puppy Chow where I live, but boy this one is spot on. Such a great recipe and how neat to see this listed as a different name than I am used to. Tastes awesome.
My kids LOVE these. I make them every Christmas, although they would like me to make them more often. I always use half chocolate chips, half butterscotch chips. Its the best! Loving your blog!! Thank You!
i use to loved this treat when i was younger but never had a recipe!i will definately have to try this one out! thanks for all of the awesome ideas and great recipes on your blog! keep up the awesome work!