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This Peach Pie is out-of-this-world good! It’s made with the best pie filling you have ever tried. Trust us, you’ll never be satisfied by a store-bought peach pie again!
Featured with this Recipe
Peach Pie
There’s truly nothing better than a slice of warm peach pie…unless it’s that same slice of pie with some fresh whipped cream or vanilla ice cream on top! Peach season is in full swing here and we can’t get enough. If you are fortunate to live in an area where you can grow or buy fresh peaches, you know the difference between an orchard-grown peach and a store-bought peach. Fresh peaches are so juicy and sweet. There isn’t much in this world that tastes better. This recipe is our go-to because it is quick, easy, and uses a prepared crust. We love using our Perfect Pie Crust recipe, but this filling tastes amazing in a graham cracker crust as well. One of my very favorite pies and such an easy peach pie recipe.
The Best Peach Pie Filling
The best peach pie filling is one that is somewhat simple. It perfectly complements the taste of the delicious peaches without overpowering them. The peach is naturally fantastic—you really don’t need to add a massive list of ingredients to it. Every item in this filling is there because it highlights the star of the show.
- Sugar – The sugar adds the perfect amount of sweetness to the pie. Not to much, but just enough to compliment the tart peaches.
- Cornstarch – Cornstarch acts as a thickening agent for the filling. It keeps the pie slices together when you are serving.
- Water – The water is for texture. You can use peach juice or orange juice instead if you are wanting more flavor.
- Butter – The butter gives the filling a richer flavor. You don’t want to skip it!
- Vanilla or Almond Extract – The extract you choose depends on preference! Either one is delicious.
Recipe Tips
- Depending on the type and ripeness of the peaches, they may give off some juice in the bowl while they sit. You can use the juice as part of the ¾ cup of water or just strain it off.
- Be sure to pour the sauce on to the peaches straight from the stove while it is still very hot. This helps cook the peach slices a little bit.
- Serve warm with a big scoop of vanilla ice cream.
- Mix things up – sprinkle in a little cinnamon or nutmeg.
Frequently Asked Questions
No, you don’t have to. We like to peel them for this recipe, but it is personal preference.
By using a thickener. We prefer cornstarch for pies but you can also use tapioca starch, flour, or rice flour. Also, if the peach slices give off any water while they sit in the bowl, make sure to drain that off before adding the sauce.
No intricate lattice top or pie dough here. No double crust. We use a homemade pie crust that has been pre cooked in the oven for the bottom crust, but nothing for the top. This pie is quick and simple but extremely good!
Once it cools to room temperature, keep any leftovers in the fridge. Either wrap the pie pan in plastic wrap or aluminum foil, or transfer to an airtight container.
READ NEXT: Easy Dessert Ideas
More Peach Recipes:
- Raspberry Peach Cobbler
- Peaches and Cream Cinnamon Roll
- Strawberry Peach Tart
- Peach Lemonade
- Raspberry Peach Freezer Jam
More Pie Recipes
- Dutch Apple Pie – this one cooks up in a paper bag!
- Key Lime Pie
- Fresh Strawberry Pie
- Coconut Cream Pie
- Chocolate Satin Pie
- Easy Berry Pie
How to make Homemade Peach Pie
Peach Pie
Video
Ingredients
- 5 peaches
- ¾ cup sugar
- 2 tablespoons cornstarch
- 1 teaspoon cinnamon
- 3/4 cup water
- 6 tablespoons butter
- 1 1/2 teaspoon vanilla or almond extract
- 1 pre-baked pie crust click the link for our Perfect Pie Crust recipe
Instructions
- Peel and slice peaches. Place in a large bowl and set aside.
- Mix sugar, cinnamon, and cornstarch in a small bowl and set aside.
- Put butter and water into a small sauce pan. Heat over medium heat until butter is melted. Slowly pour in sugar mixture, stirring constantly. Continue to stir and heat until the sauce becomes thick.
- Remove from heat and pour over peaches. Add vanilla extract and stir until peaches are coated. Pour into a prepared pie crust. Serve hot or chill in the fridge until ready to serve.
Notes
Recipe Tips:
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- Depending on the type and ripeness of the peaches, they may give off some juice in the bowl while they sit. You can use the juice as part of the ¾ cup of water or just strain it off.
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- Be sure to pour the sauce on to the peaches straight from the stove while it is still very hot. This helps cook the peach slices a little bit.
- Serve warm with a big scoop of vanilla ice cream.
This was another first time making and it was a easy to follow recipe
This recipe sounds delicious and easy I’m going to make it tomorrow for our holiday cookout
Hello, how long should you bake the Perfect Pie Crust for using with the Best Homemade Peach Pie? The crust recipe only has baking instructions for when you’re going to bake it with the filling. Thanks!
To avoid puffing up, poke holes in it with a fork, and/or add pie weights, dry rice, or beans on a sheet of tin foil inside the crust. If you are using pie weights, chill for about half an hour. Bake at 425 for about 10-12 minutes or until the crust is golden brown.
This is a fantastic recipe. A keeper for sure!
Can I use home canned fresh peaches in this recipe?
Fantastic recipe! My new go-to peach pie!
Year-round classic. One of my favorite pies. I will give your recipe a try. Looks absolutely delicious.
You should really mention that this is a no-bake recipe. I didn’t make this because only in the comments was it revealed that this isn’t baked. I thought you missed a crucial step.
Thank you for your feedback. I have edited the recipe to try and be more clear.
Water and butter. Thick but pie would not stay in shape. Fell apart. What did I do wrong
Did your peaches have a lot of juice in the bowl? Some peaches give off more juice, making the filling watery. You can drain the juice off before you pour the glaze over the peaches! I hope this helps!
I can’t find good peaches. Could I use frozen?
Yes I think that would work! Just thaw them first and drain off any excess water.
why do we need two dough balls?? since we don’t cover the top of the peach.
Our most favorite pie crust recipe just happens to make two pie crusts! I just save the other one for later.
Do I pre cook the pie crust ?
Yes! This is a no-bake peach pie, so a prepared pie crust should be used.
The recipe indicates pie is served without baking. What should I do? If baking-what temperature and how long
This is a no-bake peach pie! The peaches are still warm because the glaze is warm when you pour it over, but you do not bake the filling. It is poured into a prepared crust.
How long do you bake it and at what temp?
This is a no-bake peach pie! The peaches are still warm because the glaze is warm when you pour it over, but you do not bake the filling. It is poured into a prepared crust.
I love that this comes with homemade pie crust instructions, peach pie is awesome, but even better when the crust is homemade too, and this one did not disappoint.
This peach pie is divine. I love the addition of the cinnamon to the pie filling it really adds depth to the flavors. Thanks for a good and easy recipe.
Is the filling enough to make a 9″ deep dish pie, since you didn’t specify. This pie sounds scrumptious, & peaches are my favorite fruit, so I’m anxious to try it. Thanks 🙂
Can you make a single crust peach pie and put a glaze on
I would also need recipe for the glaze
We haven’t made a glaze for this recipe before so if you try a glaze on it, let us know how it turns out! You can absolutely make a single crust with it 🙂
I’ll try the Lemon pie, thanks for posting
Island pecan pie recipe does not come up on the site offered ….just peach pie recipe!
Here is the direct link: /island-pecan-pie.html
I was looking for it too!
Here is the recipe: https://www.favfamilyrecipes.com/island-pecan-pie/
about 1 tsp.. not very much!
How much sugar in the crust? It's not listed in the ingredients list.
erinhshumway@gmail.com
Yes it is……it said 1 teaspoon for the crust ….and 1/3 cup for the pie.