Air Fryer French Fries give you the crisp texture of deep fried french fries with a fraction of the oil. The perfect quick and easy side dish or appetizer!
Cut the potatoes into French fries by cutting long thick strips.
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Start with Russets
Soak Potatoes in Cold Water
3
1
2
Prevents Sticking
Removes Starch
Adds Crisper Texture
Fries taste much better with seasoning. We used some paprika and salt. Garlic salt, onion salt, seasoned salt, Cajun seasoning, Parmesan cheese, and chili powder all taste amazing on French fries.
Toss in the Flavor
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Shake and Bake
Start with the fries in a criss cross pattern for maximum air flow, then shake a few times during cooking.
Serve with your favorite dipping sauces!