These hash browns are perfectly crispy on the outside and delicious on the inside. 

- Russet Potatoes - Butter - Salt - Pepper

INGREDIENTS

Clean the potatoes and add to a stockpot.

Directions

1

Shred the potatoes into hash browns.  Melt butter in a skillet.

Directions

2

Cook until they are golden brown then flip. Serve immediately and enjoy!

Directions

3

Serve with eggs, bacon, or your other favorite breakfast foods.

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