Duke’s Hula Pie

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This Hula Pie has an Oreo pie crust, filled with ice cream that has been made with mix-ins, and topped with a frozen fudge topping.

Oreo Pie Crust French Vanilla Ice Cream Coconut Extract Macadamia Nuts Fudge Topping Whipped Cream Fudge Topping Ingredients

Prepare Oreo pie crust and place in freezer. Directions Allow ice cream to soften for 10-15 minutes. Don't let it melt.

Place soften ice cream in stand mixer. Directions Mix ice cream on low. Add in coconut extract and nuts. Line a mixing bowl with plastic wrap and spray with cooking spray.

Directions Add ice cream to bowl and freeze overnight. Flip bowl upside down into Oreo pie crust. Spoon fudge topping over ice cream dome. Freeze again to harden fudge.

Duke's Hula Pie YIELD 16 People TYPE Dessert TIME 1 Hr 15 Minutes LEVEL Beginner

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