Bacon Wrapped Smokies

The Perfect Easy Party Appetizer

If you’re looking for a super simple, crowd-pleasing snack for your next gathering, bacon-wrapped smokies are where it’s at! With just four ingredients—savory bacon, sweet maple syrup, juicy sausages, and brown sugar—these little bites are always a hit. The crispy bacon and caramelized glaze create the perfect flavor combo, and they’re always the first thing to disappear at my parties.

I can’t tell you how many times I’ve had people beg for the recipe after I bring these to a party. They’re shocked at how easy they are to make, and trust me, once you try them, you’ll never go back to plain little smokies again!

Ingredients for Bacon Wrapped Smokies

Now, I know you probably think bacon-wrapped anything sounds complicated, but I promise this is as simple as it gets! You only need four ingredients, and they come together so quickly:

• Bacon – I love using thick-cut or center-cut bacon for this recipe. You’ll cut each slice in half, so you don’t need anything too thick.
• Little Smokies – I always go for Hillshire Farm All-Beef Little Smokies (they’re my favorite!), but any brand works just fine. Feel free to experiment with different flavors too!
• Brown Sugar – This is what makes the bacon caramelize and gives it that yummy sweetness.
• Maple Syrup – The maple syrup is key to adding a perfect sweet glaze that’ll have everyone coming back for more!

How to Make Bacon Wrapped Smokies

Making these bacon-wrapped smokies is SO easy—it’s pretty much a “set it and forget it” situation. Here’s how I make them:

1. Prepare – Start by lining a baking sheet with aluminum foil. I always spray the foil with a little cooking spray to keep things from sticking. Trust me, it makes cleanup a breeze!
2. Wrap – Take each Little Smokie and wrap it in a slice of bacon. If you’re using regular bacon (not center-cut), you might need a toothpick to keep the bacon in place.
3. Assemble – Place the bacon-wrapped smokies on the baking sheet. Don’t be shy with the brown sugar—sprinkle it generously over the top.
4. Drizzle – Drizzle a little maple syrup over everything. I like to make sure each smokie gets a nice coating of that syrupy goodness.
5. Bake – Pop them in the oven at 375°F for about 40 minutes. You’ll know they’re ready when the bacon is crispy and the brown sugar is all bubbly and caramelized.
6. Serve – If you’re serving these at a party, I recommend transferring them to a slow cooker to keep them warm. You can add a little extra maple syrup to keep the glaze nice and sticky.

Tips for Perfect Bacon Wrapped Smokies

I’ve made these bacon-wrapped smokies enough times to have a few tricks up my sleeve! Here are some of my best tips:

• Quality Ingredients – It’s worth investing in good bacon and trustworthy smokies. The better the ingredients, the better the taste!
• Thaw Frozen Smokies – If you’re using frozen smokies, make sure they’re fully thawed before wrapping them in bacon. This helps them cook evenly in the oven.
• Toothpicks – If the bacon isn’t sticking, use a toothpick to hold it in place while it cooks. It’s an easy fix!
• Crispier Bacon – Want extra crispy bacon? I’ve found that cooking the bacon just a little bit before wrapping it around the smokies works wonders.
• Spicy Kick – Add some cayenne pepper or chili powder to the brown sugar for a little extra heat if you’re into that!
• Keep Warm – If you’re serving these at a party, keep them warm in a slow cooker on low heat. I promise they’ll stay gooey and delicious that way.

Fun Variations for Smokies

Once you’ve mastered the classic version, there are so many fun ways to switch things up! Here are a few of my favorite variations:

• Cheese-Stuffed Smokies – Add a little piece of cheese (cheddar, pepper jack, or even mozzarella) inside the smokie before wrapping it in bacon. So good!
• Spicy Seasoning – For a spicy twist, mix chili powder and cayenne pepper with the brown sugar and sprinkle it over the smokies before baking.
• BBQ Bacon Smokies – Brush your bacon-wrapped smokies with your favorite BBQ sauce before baking. Sweet, tangy, and smoky all in one!
• Buffalo Bacon Smokies – If you love spicy, toss the bacon-wrapped smokies in buffalo sauce before baking. Serve them with ranch or blue cheese dressing for the ultimate snack!

Reviews About Our Bacon Wrapped Smokies

“These are the BEST!! I love how easy they are to make and the sweet-savory flavor combo.”

-Lisalia

Storing and Reheating Bacon Wrapped Smokies

If you have leftovers (which is rare, honestly), here’s how to store them:

• Fridge – Keep them in an airtight container for up to 4 days.
• Reheat – You can reheat these in the microwave, or pop them back in the oven for a few minutes to get them nice and warm.
• Freeze – To freeze, lay the bacon-wrapped smokies on a baking sheet and freeze them in a single layer. Once frozen, transfer them to a freezer bag or airtight container. They’ll keep for about 3 months.

More Fun Party Snacks

If you love these bacon-wrapped smokies, I’ve got plenty of other easy, meaty appetizers for you to try! Here are a few more of my favorites:

• Crockpot Lil Smokies
• Cocktail Meatballs
• Hot Spinach Artichoke Dip
• Loaded Potato Wedges
• Bacon Wrapped Dates
• Air Fryer Chicken Wings
• Sausage Rolls
• Torchy’s Queso