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This cookie dough mix is the starting point for so many delicious cookie recipes. It is so easy to make and you probably have everything you need in your pantry right now!
Featured with this recipe
- Ingredients for Cookie Dough Mix
- Steps to Making Cookie Dough Mix
- What to do with Cookie Dough Mix
- Variations for Cookie Dough Mix
- Some of Our Favorite Cookie Dough Mix Recipes
- Frequently Asked Questions
- Storing and Gifting Cookie Dough Mix
- More Cookie Recipes to Love
- How to Make a Cookie Dough Mix
- Cookie Dough Mix Recipe
Making your own cookie dough mix is so convenient and it saves you money. This dry mix is nice to have on hand when you want to make a quick batch of cookies for friends and family when they come over. It stores nicely in the pantry and will last for several months when stored properly.
I love having this mix in my pantry. You can tailor it to almost any cookie recipe. Some of our favorites are Snickerdoodle dough, sugar cookie dough, chocolate cookie dough, and so many more. Use whatever mix-ins and flavors you have on hand too! Take the busy nights and make a sweet dessert that everyone needs to be happy!
Ingredients for Cookie Dough Mix
Once you have the cookie dough mix made, you can add all sorts of ingredients to make your favorite treats! It is so easy to make and combine to make delicious treats for your family.
- Flour – The all-purpose flour is the structure of the cookie dough mix. The flour mixture will give the cookie dough the structure of the baked cookie.
- Sugar – Add in the sweetness with the texture of the sugar.
- Brown sugar – This moistens the cookie dough making the cookies chewy. We used light brown sugar.
- Salt – Balance out the flavors with sweet and savory.
- Baking soda – This will help the cookies rise while baking in the oven. It is a leavening agent that will raise the cookies giving them a puffy cookie.
- Vegetable shortening – Give the mix a delicious texture with moisture and a buttery cookie.
Steps to Making Cookie Dough Mix
It is so easy to make and combine when making the best cookie dough! It is simple to mix together, combine all the ingredients, and bake in the oven. Make your family happy with cookies at any time!
- Mix – Combine flour, sugar, brown sugar, salt, and baking soda. Stir until well mixed.
- Combine – Using a pastry cutter, a fork, or your hands, add in shortening until well-combined and crumbly.
- Bake – Bake on a greased baking sheet at 375 for 10-15 minutes, or until golden brown.
What to do with Cookie Dough Mix
Once you have made the mix and you are ready to make a batch of cookies then the fun begins! Mix together the ingredients and create the best cookie dough for baking. This is perfect for storing, gifting, and making ahead!
Combine the cookie dough mix, milk, vanilla, and egg in a large bowl. Using an electric mixer, cream ingredients together, then stir in your mix-in. Line baking sheets with parchment paper, then bake in the oven at 375 for 10-15 minutes, or until golden brown. Cool cookies on a wire rack.
- 3 cups cookie dough mix
- 3 tablespoons milk
- 1 teaspoon vanilla extract
- 1 egg
- 1 ½ cups of any mix-in (If you are doing multiple mix-ins, the total should add up to 1 ½ cups. For example, ½ cup nuts, 1 cup chocolate chips)
Variations for Cookie Dough Mix
Make this cookie dough mix just the way you like it! Use your favorite ingredients to create a chocolate, nutty, or add in a tropical choice with coconut flakes. These are all great variations and add-ins to have when making this delicious cookie dough!
- Chocolate – Chocolate Chips, mini chocolate chips, dark chocolate morsels, or white chocolate chips are all great ways to add a melty chocolatey flavor. Everyone loves chocolate chip cookie dough!
- Nuts – Pecans, chopped peanuts, macadamia nuts, or walnuts give more texture and a subtle crunchy bite.
- Butterscotch – Everyone loves a little twist with butterscotch morsels or chips added to the cookie dough.
- Candy – M&Ms, mini M&Ms, Cadbury mini eggs, or Reese’s Pieces are all great additions to cookie dough! They add texture, crunch, chocolate, peanut butter, and so many other flavors depending on the candy choice.
- Dried fruit – Craisins, dried cherries, freeze-dried raspberries, and raisins are all great variations for a sweet and squishy texture.
- Coconut flakes – Add a tropical side to the cookie dough mix with coconut flakes or shredded coconut.
- Oatmeal – Thicken the cookies with oatmeal and give it a healthy twist with even more flavor.
- Cinnamon sugar – Sprinkle cinnamon sugar mixture in the cookie as well as after for that extra sweet and savory flavor.
- Sprinkles – Roll the dough into your favorite sprinkle color! Celebrate in style holidays and birthdays by using fun sprinkle shapes or colors depending on the party!
Some of Our Favorite Cookie Dough Mix Recipes
Chocolate Chip Cookies Recipe
- Combine cookie mix, milk, vanilla, and egg. Stir until well combined.
- Fold in chocolate chips.
- Roll dough into balls and place evenly on a greased baking sheet.
- Bake at 375 for 9 minutes, or until lightly browned. Makes 24 cookies.
Snickerdoodles Recipe
- Combine cookie mix, egg, cream of tartar, and baking soda. Stir until well combined.
- Mix sugar and cinnamon together in a small dish. Shape dough into 1 ½ inch balls. Roll dough balls in cinnamon sugar mixture and place evenly on a greased baking sheet.
- Bake at 400 for 8-10 minutes. Cookies should be lightly browned with cracked tops. Makes 12 cookies.
Banana Coconut Cookies Recipe
- Combine cookie mix, coconut, banana, vanilla, and egg. Stir until well combined. Fold in pecans and oats.
- Roll dough into balls and place evenly on a greased baking sheet. Bake at 375 for 9-10 minutes, or until lightly browned. Makes 24 cookies.
Peanut Butter Cookies
- Combine cookie mix, brown sugar, vanilla, eggs, and peanut butter. Stir until well combined.
- Shape dough into 1-inch balls and roll in sugar. Place evenly on a greased baking sheet. Use a fork to flatten the dough balls making a crisscross pattern.
- Bake on a greased baking sheet at 375 for 9 minutes, or until lightly browned. Makes 24 cookies.
“This cookie dough mix is so handy to have on hand! I put a little care package together with a couple of different add-in options (chocolate chips in some, coconut and macadamia nuts in another) for my neighbors adding your instructions. They love it!”
-Sandra
Frequently Asked Questions
No need to refrigerate! However, if you make up the cookie dough, you can freeze the dough for up to three months. Basically, you can be minutes away from cookies at all times – isn’t that the goal??
A stand mixer or electric mixer allows you to have more speed and power which you often need for big batches of dough. Plus a stand mixer also has many attachments like a paddle for creaming and a whisk for whipping egg whites.
This is a basic cookie dough mix. You can add in almond or vanilla extract or any variation you want to taste.
Most of the time it is cheaper to make cookie dough at home. Some cookie dough at the store may or may be less expensive but it will be filled with extra unnecessary ingredients.
It is best not to eat raw cookie dough mix. You can make an edible cookie dough recipe if you are wanting to eat a cookie dough mix raw.
Storing and Gifting Cookie Dough Mix
Store the cookie dough mix in an airtight container. It is so simple to make ahead and store in the freezer or gift it to your friends and family!
- Storing – This cookie dough mix will last in your pantry for 10 to 12 weeks. Store it in an air-tight container and a cool, dry place. Usually, the pantry or a cupboard works best for storing. You do not need to store it in the refrigerator.
- Freezer – The airtight container will be stored in the freezer until ready to enjoy. You can also make the cookies and roll the cookie dough balls from the cookie scoop. Flash-freeze the cookie dough balls on a sheet pan then place them in an airtight container. They are ready for baking!
- Gifting – Pick out a pretty or fun container, label it, or use a cute font to print the ingredients and instructions for the cookie dough mix recipe.
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More Cookie Recipes to Love
Create, make, and bake all the cookies your heart desires! These cookies are quick and easy classic favorites that kids to adults love. You can’t go wrong with these cookie recipes!
How to Make a Cookie Dough Mix
Cookie Dough Mix
Ingredients
For Basic Cookie Dough Mix
- 8 cups flour
- 2 ½ cups sugar
- 2 cups brown sugar firmly packed
- 4 teaspoons salt
- 1 ½ teaspoons baking soda
- 3 cups vegetable shortening
For Chocolate Chip Cookies
- 3 cups cookie mix
- 1 egg
- 3 tablespoons milk
- 1 teaspoon vanilla
- 1 ½ cups chocolate chips
For Peanut Butter Cookies
- 3 cups cookie mix
- 2 eggs
- ½ cup chunky peanut butter
- ¼ cup brown sugar firmly packed
- 1 teaspoon vanilla
For Snickerdoodles
- 2 1/2 cups cookie mix
- 1 egg
- 1 teaspoon cream of tartar
- 1/4 teaspoon baking soda
- 2 tablespoons sugar
- 1 teaspoon cinnamon
For Banana Coconut Cookies
- 2 cups cookie mix
- 1 cup sweetened coconut flakes
- 1 medium banana mashed
- 1 teaspoon vanilla
- 1 egg beaten
- ½ cup pecans chopped
- ½ cup rolled oats
Instructions
Basic Cookie Mix
- Combine flour, sugar, brown sugar, salt, and baking soda. Stir until well mixed.
- Using a pastry cutter, a fork, or your hands, add in shortening until well-combined and crumbly.
For Chocolate Chip Cookies
- Combine cookie mix, milk, vanilla, and egg. Stir until well combined. Fold in chocolate chips.
- Roll dough into balls and place evenly on a greased baking sheet. Bake at 375 for 9 minutes, or until lightly browned. Makes 24 cookies
For Peanut Butter Cookies
- Combine cookie mix, brown sugar, vanilla, eggs, and peanut butter. Stir until well combined.
- Shape dough into 1 inch balls and roll in sugar. Place evenly on a greased baking sheet. Use a fork to flatten the dough balls making a criss cross pattern.
- Bake on a greased baking sheet at 375 for 9 minutes, or until lightly browned. Makes 24 cookies.
For Snickerdoodles
- Combine cookie mix, egg, cream of tartar, and baking soda. Stir until well combined.
- Mix sugar and cinnamon together in a small dish. Shape dough into 1 ½ inch balls. Roll dough balls in cinnamon sugar mixture and place evenly on a greased baking sheet.
- Bake at 400 for 8-10 minutes. Cookies should be lightly browned with cracked tops. Makes 12 cookies.
For Banana Coconut Delights
- Combine cookie mix, coconut, banana, vanilla, and egg. Stir until well combined. Fold in pecans and oats.
- Roll dough into balls and place evenly on a greased baking sheet. Bake at 375 for 9-10 minutes, or until lightly browned. Makes 24 cookies.
Notes
-
- Chocolate Chips
-
- Butterscotch Chips
-
- Pecans
-
- M&Ms
-
- White Chocolate Chips
-
- Craisins
-
- Coconut Flakes
-
- Freeze Dried Raspberries
-
- Cadbury Mini Eggs
-
- Macadamia Nuts
-
- Mini M&Ms
-
- Reese’s Pieces
-
- Dried Cherries
-
- Raisins
-
- Oatmeal
-
- Cinnamon sugar
-
- Sprinkles
-
- Chopped peanuts
Can you use butter or margarine instead of shortening?
It won’t be shelf stable if you use butter or margarine.
Do you refrigerate the cookie dough mix ? or Can it just sit in the pantry ? and for how long ?
Well this is handy to have in my pantry. I’ve been looking for a basic cookie mix. My son bought some mixes at the dollar store with his buddies (eye roll…) and I said to him…”WE can do better than that!” So glad to have found this recipe. He has baked two batches of chocolate chip cookies with EASE. Love anything that gets a teen to cook and bake!! Thanks for this easy and great recipe.
This cookie mix is so great to keep on hand! Perfect for when we need a quick dessert.
How to store the dry cookie mix??? How long will it last!!!
Thank you
This cookie dough mix will last in your pantry for 10 to 12 weeks. Store it in an air-tight container and a cool, dry place. Usually, the pantry or a cupboard works best for storing. You do not need to store it in the refrigerator.
Cranberries & choc chips or cranberries & coconut are awesome together.
1/ Wouldn’t the mix keep longer without the oil?
2/ Why the extra brown sugar? Making candy?
3/ I would leave out the oil & use that amount of soft peanut butter instead.
Vicky
#1- you don’t use oil.
I LOVE the make a mix book. Mine is so old it’s falling apart!
This cookie dough mix is so handy to have on hand! I put a little care package together with a couple of different add-in options (chocolate chips in some, coconut and macadamia nuts in another) for my neighbors adding your instructions. They love it!