This post may contain affiliate links. See our disclosure policy.
This buttermilk syrup recipe is made from buttermilk that has been cooked with sugar and butter. We will teach you a simple way to make the syrup at home.
Featured with this recipe
This buttermilk syrup recipe is one of my all-time favorite breakfast recipes. It is basically liquid gold. It is richer and creamier than maple syrup, and it tastes like vanilla ice cream with caramel sauce. My kids love to eat this syrup over pancakes, waffles, French toast, fruit, and even ice cream! It takes minutes to make and it is seriously delicious.
The buttermilk syrup recipe is a smooth and creamy syrup with a yellow coloring to the combination. This is a rich and creamy syrup that easily pours overtop your favorite pancakes, french toast, or waffles. The ingredients are pantry staples that are at your fingertips in the fridge or pantry. You can’t go wrong when making this homemade syrup!
Ingredients for Homemade Buttermilk Syrup Recipe
Your family will be thanking you for this delicious homemade buttermilk syrup recipe! It is a classic syrup that everyone loves! It is full of flavor and adds the perfect touch to your favorite breakfast recipes. Get ready to have raving reviews when making this buttermilk syrup from scratch!
- Sugar – White granulated sugar works best for this recipe.
- Buttermilk – Buttermilk is the liquid left behind after churning butter. It is thick and tangy and acidic. It is the perfect balance for a sugary creamy syrup.
- Butter – We usually use unsalted butter in this recipe.
- Baking Soda – See our note below about why you add baking soda to this syrup.
- Vanilla Extract – I always recommend using real vanilla extract instead of imitation. If you are feeling very fancy, you can make your own vanilla extract.
How to Make Homemade Buttermilk Syrup Recipe
This simple homemade buttermilk syrup recipe is the perfect combination with most breakfast favorites! It is quick and easy to make with less than five ingredients. Simply boil, mix, and combine ingredients, then serve! It is that simple. Plus this buttermilk syrup recipe has all the flavor!
- Boil – Add sugar, buttermilk, and butter to a medium saucepan. Bring to a boil over medium heat.
- Mix – Remove from heat and stir in baking soda and vanilla extract.
- Serve – Pour into a dispenser and serve with your favorite pancakes, French toast, or waffles!
Why Do You Put Baking Soda in Buttermilk Syrup?
Baking soda may seem like an odd ingredient for pancake syrup, but trust me, you don’t want to skip it! It keeps the melted sugar soft and keeps the syrup from getting too thick. Basically, the base of baking soda and the acid from the buttermilk react to make tiny bubbles of carbon dioxide. The bubbles give the syrup the best texture.
Recipe Tip
Use a bigger pot than you think you need. When you add the baking soda, the syrup will foam up and you don’t want it to spill over the sides.
What to Serve with Buttermilk Syrup
It will be tempting to drink this syrup through a straw, but if you want to pair it with something, here are some ideas! The buttermilk syrup recipe is made for breakfast! These recipes are going to be bursting with flavor when it comes to this buttermilk syrup recipe!
- Easy Homemade Waffles – This Easy Waffle Recipe uses simple ingredients from your pantry and makes up in less than 15 minutes. Make up a bunch at once and freeze the rest for later!
- Buttermilk Pancakes from Scratch – This is an easy guide that will teach you how to make pancakes from scratch. Pancakes are a delicious breakfast staple that anyone can master!
- German Pancakes – German Pancakes, also known as Dutch Baby Pancakes, are a breakfast staple in our family. They are buttery, flaky perfection!
- Chocolate Waffles – Chocolate Waffles are perfect for a decadent breakfast or even dessert. Also, try our German Chocolate topping and Praline Pecan syrup for an extra special treat!
- French Toast – This Easy French Toast recipe goes back to the basics with simple ingredients from your pantry. Your family will love this yummy breakfast staple.
FAQ
If you don’t have buttermilk on hand, don’t fret. You can still achieve that creamy texture and tangy flavor. To replace buttermilk in this recipe, add ½ tablespoon of lemon juice to a ½ cup measuring cup. Fill the rest of the cup with whole milk. Let this mixture sit for about 10 minutes and then add it to the pan with the sugar and butter.
Buttermilk syrup comes from Utah! It was made famous by a restaurant called Magleby’s.
You can store this in an air-tight jar or container in your fridge. You will want to reheat it in the microwave or on the stovetop before serving. Since it is made with sugars instead of corn syrup, it will crystalize a bit after cooling but re-heating it should get it back to the right consistency.
READ NEXT: 33+ Breakfast Ideas
More Syrup Recipes
Try all these favorite and classic syrup recipes! Each of these recipes is so easy to make and full of flavor. Mix and match pancakes, waffles, or French toast for a delicious breakfast!
How to Make Buttermilk Syrup Recipe
Buttermilk Syrup Recipe
Video
Ingredients
- 1 cup sugar
- 1/2 cup buttermilk
- 1/2 cup butter
- 1 teaspoon baking soda
- 1 teaspoon vanilla extract
Instructions
- Add sugar, buttermilk, and butter to a medium sauce pan. Bring to a boil over medium heat.
- Remove from heat and stir in baking soda and vanilla extract.
- Pour into a dispenser and serve with your favorite pancakes, French toast, or waffles!
How long does this keep, does it have to be refrigerated?
It keeps for about a week, and yes it does have to be refrigerated!
Oh Wow! This is indeed liquid gold. So simple but so good.
You sold me on this recipe when you said it tasted like vanilla ice cream with caramel sauce! That’s basically heaven!