This post may contain affiliate links. See our disclosure policy.
The Complete Cafe Rio Sweet Pork Salad Copycat Recipe, right at your fingertips! So easy to make at home, and tastes exactly like the popular restaurant version.
Featured with this Recipe
- Cafe Rio Sweet Pork Salad
- Ingredients in a Sweet Pork Salad
- What is the Difference Between the Creamy Tomatillo Dressing and the Cilantro Lime Dressing?
- Frequently Asked Questions
- How to Make the Sweet Pork
- More Cafe Rio Recipes
- How to Make Cafe Rio’s Sweet Pork Salad
- Cafe Rio Sweet Pork Salad Copycat Recipe
Cafe Rio Sweet Pork Salad
Thank you to all you die hard Cafe Rio and Costa Vida fans for making us the number one site for Cafe Rio copycat recipes! If you haven’t tried this easy recipe for the famous Sweet Pork Salad yet, you are in for a treat! We LOVE Cafe Rio and Costa Vida – and we’re very picky about our Cafe Rio sweet pork.
This recipe tastes exactly like the restaurant version, but so easy because you can make it right at home! We also played around with the rice, the beans, and the house ranch dressing. Finally, we nailed it! This recipe tastes exactly like having Cafe Rio take-out. You can even use a lot of these ingredients to try and imitate Cafe Rio’s tacos, quesadillas, enchiladas, or nachos. Try it for yourself and you will see what we mean! Be sure to check out all our other tasty Mexican Recipes! We have all kinds of yummy Mexican dishes to round out your meals and celebrations!
Ingredients in a Sweet Pork Salad
This recipe has a lot of ingredients and a lot of separate recipes within the recipe. Don’t be intimidated! If you are wanting to simplify, you can just make the sweet pork and the dressing and get everything else store-bought. You can also make the beans, rice, pork, and dressing all a day or two before hand to make assembly quicker.
- flour tortilla < click the link for our homemade recipe
- shredded cheese (Mexican blend)
- cilantro lime rice < click the link for our homemade recipe
- black beans < click the link for our homemade recipe
- Cafe Rio sweet pork < click the link for our homemade recipe
- leafy green or Romaine lettuce (not iceberg)
- pico de gallo < click the link for our homemade recipe
- guacamole < click the link for our homemade recipe
- tortilla strips < click the link for our homemade recipe
- Cotija cheese (crumbled)
- fresh cilantro (they usually do sprigs but I like fresh chopped cilantro)
Cafe Rio’s Dressings
- creamy tomatillo ranch dressing < click the link for our homemade recipe (aka cilantro ranch dressing)
- OR cilantro lime dressing < click the link for our homemade recipe
Ingredient Variations
If you have some picky eaters who don’t like guac or pico de gallo but don’t want the salad too plain or want to try some different ingredients to make your salad your own; here are some great options that will compliment your salad.
- green chilies
- onions
- lime juice
- refried beans
- sliced avocado
What is the Difference Between the Creamy Tomatillo Dressing and the Cilantro Lime Dressing?
We love both of these dressings so much – it is always hard to choose! They are both made with tomatillos, cilantro, and lime so the basic flavor is the same. The difference is that the Ranch Dressing is thick and creamy like a traditional ranch dressing. The Cilantro Lime Dressing is more of a vinaigrette. It really just comes down to preference!
Frequently Asked Questions
The tins Cafe Rio uses are 9″ round disposable foil pans. You can find them at most restaurant supply stores or on Amazon: Disposable Foil Pans (just like what Cafe Rio uses)
The recipe below is the proportions for one salad. However, if you make up all the recipes (rice, beans, pork, etc.) it can make 4-6 salads, depending on how hungry people are.
When you are ordering your salad at Cafe Rio, you have several different options as far as the meat goes. Not just pork. You can get it with grilled chicken, shredded chicken, shredded beef, or steak. Any of these work well with the salad!
As far as preparing the chicken the same way as the pork, I wouldn’t recommend it. They are two totally different types of meat and it really won’t taste the same. If you are going to use chicken, my favorite way is grilled and sliced.
How to Make the Sweet Pork
Read Next: Easy Dinner Ideas
More Cafe Rio Recipes
We have some of the best recipe copycats of our favorite menu items at Cafe Rio. You will want to try them all!
- Our Version of Cafe Rio’s Chicken Tortilla Soup
- Salsa Fresca (Pico de Gallo)
- Our Version of Cafe Rio’s Cilantro-Lime Vinaigrette
- Our Version of Cafe Rio’s Sweet Pork Burrito
- Homemade Flour Tortillas
- Homemade Tortilla Strips
- The BEST Guacamole EVER
How to Make Cafe Rio’s Sweet Pork Salad
Cafe Rio Sweet Pork Salad Copycat
Ingredients
- 1 large flour tortilla < click the link for our homemade recipe
- 1/3 cup shredded cheese (Mexican blend)
- 1/3 cup cilantro lime rice < click the link for our homemade recipe
- 1/3 cup black beans < click the link for our homemade recipe
- 1/2 cup Cafe Rio sweet pork < click the link for our homemade recipe
- 2 cups leafy green or Romaine lettuce (not iceberg)
- 1/4 cup pico de gallo < click the link for our homemade recipe
- 1/4 cup guacamole < click the link for our homemade recipe
- 1/4 cup tortilla strips < click the link for our homemade recipe
- 1 tablespoon Cotija cheese (crumbled)
- 1/4 cup creamy tomatillo ranch dressing < click the link for our homemade recipe
- OR cilantro lime dressing < click the link for our homemade recipe
Instructions
- Lay a tortilla in the bottom of an aluminum tin, a bowl, or plate. Sprinkle cheese on it, and put in the oven at 375 for about 5 min or until the cheese is melted.
- Remove from oven and add rice, beans, and pork.
- Next add the lettuce. Top with pico de gallo, guacamole, tortilla strips, cilantro, and Cotija cheese.
- Serve with the cilantro ranch or vinaigrette dressing and enjoy!
Notes
Recipe Tips:
- Get 9″ round Disposable Foil Pans for your burritos for the full restaurant effect:(just like what Cafe Rio uses)
- The Ranch Dressing is thick and creamy like a traditional ranch dressing.
- The Cilantro Lime Dressing is more of a vinaigrette dressing.
- If you are wanting to use a different dressing I would recommend a chipotle ranch or a balsamic vinaigrette.
- The recipe below is the proportions for one salad. However, if you make up all the recipes (rice, beans, pork, etc.) it can make 4-6 salads, depending on how hungry people are.
- We prefer to store the leftovers in separate airtight containers in the fridge. Leftover sweet pork can also be stored in the freezer, thaw in the refrigerator when ready to use.
Nutrition Information
This post contains links to Amazon.com. Please note that Amazon prices tend to change often so prices may be higher or lower without notice.
Everything is so wonderful! I live in Kansas and we only get our Cafae Rio fix about once a year, I was craving it and found your site and have tried everything! Thanks for sharing…do you by chnce know how many calories are in everything? I hear so many rumors about how terrible the calorie count is and after making it, I don’t think it’s that bad…any idea?
Anonymous:
I’m sorry, I don’t know the pinto bean recipe… I will try to find it out though! I think Cafe Rio ranch is less spicy so probably do it without jalapeno seeds.
Kami and Phil:
Thank you SO much for this recipe! I can’t wait to try it!!!
Acker Family:
Yes, I hear the calorie count in this dish is ridiculous, I don’t know exactly how many calories though.. to be honest.. I don’t even want to know what it is, we love this too much. I think in this case ignorance is bliss 🙂 haha
Here is the Cilantro Lime Vinaigrette Recipe. I used to dream about this dressing so I was so excited to find it. Thanks for this site, we are living in North Dakota now and we miss Cafe rio.
Cilantro-Lime Vinaigrette Dressing
3 Tbsp vegetable oil
3 Tbsp olive oil
1/4 c. fresh chopped cilantro
2 Tbsp lime juice
2 cloves minced garlic
1 tsp sugar
1 Tbsp vinegar
1 small jalepeno, seeded & diced
Combine in blender or food processor.
i moved to fl and i when i visit family out west i literally eat there twice a day the dressing is what makes the salad. thank you so much. amazing. all my friends out here have tried it and love it. 🙂
I also found your blog through a google search for Cafe Rio pork and have a couple questions. I’m planning on making this for my sister for her birthday (she has a SERIOUS Cafe Rio obsession), and she used to always order their pinto beans. Would it work to use the same recipe that you posted for the black beans, or does Cafe Rio do something different with their pinto beans? I’m hoping to have it as authentic as possible for her. 🙂 Also, you mentioned that leaving the seeds in for the dressing makes it spicier- is the spicy version closest to what you get at Cafe Rio or does taking the seeds out get you closer to the original? Thanks so much for your hard work and for posting all this!
Regarding Coke vs. Dr. Pepper, I heard from a friend in the know that they acutally use Coke syrup in the original recipe. So there you go.My sister is making most of this tomorrow, I am making the dressing, she is making everything else. I get off easy. I am sooo excited!
We had a Cafe Rio party at my house Saturday night at my house. We split the recipes and extra toppings between five couples and it was a smashing hit. Thanks so much! Cafe Rio in Houston at last! 🙂
I just made your pork recipe! It was so good! My husband and I absolutely loved it. The black beans and rice were great too. Thank you very much.
I tried your pork recipe tonight. Very tasty. I don’t have the luxury of going to Cafe Rio anymore (not living in Utah), so I was thrilled to find your recipe (and to have the pork taste like the restaurant). Do you have one for the shredded chicken???
I don’t have one for the chicken. That will have to be what I work on next! I don’t order the chicken there enough to know what I could do to duplicate it.. I always get the pork! I will have to go one day and just get a side of their chicken and see if I can do it.
haha I have never tried it. Let me know how it works out if you do it!
Can you freeze the salad dressing?
sorry, forgot to ask this one as well – what kind of tortillas are you using? flour or corn? We are on the East Coast and don’t have a Cafe Rio anywhere near us but the recipe sounds like something my husband would love so I’m going to give it a try. Thanks for posting it!
We actually like to use the boneless pork ribs. You can use pork roast though and it will turn out pretty much the same. We like to use flour tortillas.. that is what they have at cafe rio. It’s really good if you do home-made flour tortillas! Hope you like the recipe! You are in for a treat if you have never had Cafe Rio before!
What cut of pork do you use? What kind of roast? I have pork chops but don’t think it will work as well.
What cut of pork do you use? What kind of roast? I have pork chops but don’t think it will work as well.
Um, can I just say thank you for posting this entire recipe?! I did a blog search for crockpot recipes and came across your blog, then I found this GEM! I am SO trying it this week!Wish me luck!
I have 4 teenage couples coming for “Girls Pref” on saturday night. They have requested this meal. I am excited for my daughter and i to make it together.thanks
K, it’s funny that you should ask that. I have been trying FOREVER to duplicate it! My mom has been trying too, both of us have come REALLY close, but haven’t been able to nail it yet. You had better believe we will post it as soon as we get it figured out though! Let me know if you figure it out!
Do you happen to have a recipe for the lime-vinaigrette salad dressing? My husband and I have tried to duplicate it, but we haven’t been successful.
I stumbled on your website while searching for this recipe and I just made it today. It was all SO good! I haven’t lived in Utah for almost 2 years and have greatly missed this. Thanks so much!