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The Complete Cafe Rio Sweet Pork Salad Copycat Recipe, right at your fingertips! So easy to make at home, and tastes exactly like the popular restaurant version.
Featured with this Recipe
- Cafe Rio Sweet Pork Salad
- Ingredients in a Sweet Pork Salad
- What is the Difference Between the Creamy Tomatillo Dressing and the Cilantro Lime Dressing?
- Frequently Asked Questions
- How to Make the Sweet Pork
- More Cafe Rio Recipes
- How to Make Cafe Rio’s Sweet Pork Salad
- Cafe Rio Sweet Pork Salad Copycat Recipe
Cafe Rio Sweet Pork Salad
Thank you to all you die hard Cafe Rio and Costa Vida fans for making us the number one site for Cafe Rio copycat recipes! If you haven’t tried this easy recipe for the famous Sweet Pork Salad yet, you are in for a treat! We LOVE Cafe Rio and Costa Vida – and we’re very picky about our Cafe Rio sweet pork.
This recipe tastes exactly like the restaurant version, but so easy because you can make it right at home! We also played around with the rice, the beans, and the house ranch dressing. Finally, we nailed it! This recipe tastes exactly like having Cafe Rio take-out. You can even use a lot of these ingredients to try and imitate Cafe Rio’s tacos, quesadillas, enchiladas, or nachos. Try it for yourself and you will see what we mean! Be sure to check out all our other tasty Mexican Recipes! We have all kinds of yummy Mexican dishes to round out your meals and celebrations!
Ingredients in a Sweet Pork Salad
This recipe has a lot of ingredients and a lot of separate recipes within the recipe. Don’t be intimidated! If you are wanting to simplify, you can just make the sweet pork and the dressing and get everything else store-bought. You can also make the beans, rice, pork, and dressing all a day or two before hand to make assembly quicker.
- flour tortilla < click the link for our homemade recipe
- shredded cheese (Mexican blend)
- cilantro lime rice < click the link for our homemade recipe
- black beans < click the link for our homemade recipe
- Cafe Rio sweet pork < click the link for our homemade recipe
- leafy green or Romaine lettuce (not iceberg)
- pico de gallo < click the link for our homemade recipe
- guacamole < click the link for our homemade recipe
- tortilla strips < click the link for our homemade recipe
- Cotija cheese (crumbled)
- fresh cilantro (they usually do sprigs but I like fresh chopped cilantro)
Cafe Rio’s Dressings
- creamy tomatillo ranch dressing < click the link for our homemade recipe (aka cilantro ranch dressing)
- OR cilantro lime dressing < click the link for our homemade recipe
Ingredient Variations
If you have some picky eaters who don’t like guac or pico de gallo but don’t want the salad too plain or want to try some different ingredients to make your salad your own; here are some great options that will compliment your salad.
- green chilies
- onions
- lime juice
- refried beans
- sliced avocado
What is the Difference Between the Creamy Tomatillo Dressing and the Cilantro Lime Dressing?
We love both of these dressings so much – it is always hard to choose! They are both made with tomatillos, cilantro, and lime so the basic flavor is the same. The difference is that the Ranch Dressing is thick and creamy like a traditional ranch dressing. The Cilantro Lime Dressing is more of a vinaigrette. It really just comes down to preference!
Frequently Asked Questions
The tins Cafe Rio uses are 9″ round disposable foil pans. You can find them at most restaurant supply stores or on Amazon: Disposable Foil Pans (just like what Cafe Rio uses)
The recipe below is the proportions for one salad. However, if you make up all the recipes (rice, beans, pork, etc.) it can make 4-6 salads, depending on how hungry people are.
When you are ordering your salad at Cafe Rio, you have several different options as far as the meat goes. Not just pork. You can get it with grilled chicken, shredded chicken, shredded beef, or steak. Any of these work well with the salad!
As far as preparing the chicken the same way as the pork, I wouldn’t recommend it. They are two totally different types of meat and it really won’t taste the same. If you are going to use chicken, my favorite way is grilled and sliced.
How to Make the Sweet Pork
Read Next: Easy Dinner Ideas
More Cafe Rio Recipes
We have some of the best recipe copycats of our favorite menu items at Cafe Rio. You will want to try them all!
- Our Version of Cafe Rio’s Chicken Tortilla Soup
- Salsa Fresca (Pico de Gallo)
- Our Version of Cafe Rio’s Cilantro-Lime Vinaigrette
- Our Version of Cafe Rio’s Sweet Pork Burrito
- Homemade Flour Tortillas
- Homemade Tortilla Strips
- The BEST Guacamole EVER
How to Make Cafe Rio’s Sweet Pork Salad
Cafe Rio Sweet Pork Salad Copycat
Ingredients
- 1 large flour tortilla < click the link for our homemade recipe
- 1/3 cup shredded cheese (Mexican blend)
- 1/3 cup cilantro lime rice < click the link for our homemade recipe
- 1/3 cup black beans < click the link for our homemade recipe
- 1/2 cup Cafe Rio sweet pork < click the link for our homemade recipe
- 2 cups leafy green or Romaine lettuce (not iceberg)
- 1/4 cup pico de gallo < click the link for our homemade recipe
- 1/4 cup guacamole < click the link for our homemade recipe
- 1/4 cup tortilla strips < click the link for our homemade recipe
- 1 tablespoon Cotija cheese (crumbled)
- 1/4 cup creamy tomatillo ranch dressing < click the link for our homemade recipe
- OR cilantro lime dressing < click the link for our homemade recipe
Instructions
- Lay a tortilla in the bottom of an aluminum tin, a bowl, or plate. Sprinkle cheese on it, and put in the oven at 375 for about 5 min or until the cheese is melted.
- Remove from oven and add rice, beans, and pork.
- Next add the lettuce. Top with pico de gallo, guacamole, tortilla strips, cilantro, and Cotija cheese.
- Serve with the cilantro ranch or vinaigrette dressing and enjoy!
Notes
Recipe Tips:
- Get 9″ round Disposable Foil Pans for your burritos for the full restaurant effect:(just like what Cafe Rio uses)
- The Ranch Dressing is thick and creamy like a traditional ranch dressing.
- The Cilantro Lime Dressing is more of a vinaigrette dressing.
- If you are wanting to use a different dressing I would recommend a chipotle ranch or a balsamic vinaigrette.
- The recipe below is the proportions for one salad. However, if you make up all the recipes (rice, beans, pork, etc.) it can make 4-6 salads, depending on how hungry people are.
- We prefer to store the leftovers in separate airtight containers in the fridge. Leftover sweet pork can also be stored in the freezer, thaw in the refrigerator when ready to use.
Nutrition Information
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I'm very excited to try this recipe! My questions are: Have you tried freezing the pork (after it's all made) for later use? How long does the dressing last in the fridge? Do you feel like you save money doing this yourself, or do you just like to make it instead of eating out?
Thanks Erica, I will definitely be browsing your other recipes as well.
I forgot to mention to make the ranch packet as directed then mix in with everything else!
I make a dressing that's practically the same but with a few modifications and it turned out great! Here it is:
1 buttermilk ranch dressing packet (make as per recipe)
2 tomatillos (tomato like vegetable with a husk around them)
½ bunch of cilantro
1 clove garlic
Juice of 1 lime
1 jalapeño (Use the seeds too if you like it spicy. You could substitute a few drops of green tobasco for the jalapeno.)
Use a food processor to blend all the ingredients well. Refrigerate.
Loved it! Tried it for the first time today. Cafe Rio is just down the hill from us but I think we'll be cooking at home! Thanks for the great recipes!
Has anyone had trouble with the dressing turning bitter?
I have made this recipe at least 10 different times, and more often that not, the dressing comes out unbearably bitter.
I have tried everything to remedy this (from using only the leaves of the cilantro to roasting the tomatillo).
Suggestions?
How many people does this recipe serve?
I moved to West Virginia over a year ago and haven't been home to UT in two years. I made the dressing and tortilla strips tonight and a delicious salad. I am planning on making the pork tomorrow and giving my guests the option of salads or burritos. My question is: do you think it would be okay to cook the pork on low for like 7 hours vs. on high for 3-4 hours for the first part of the cooking process? If I do, should I cook it for less after adding the enchilada sauce combo? I would like to be able to let it cook while I'm at work but I don't want to dry it out. Thanks so much!
I think it tastes BETTER when you cook it longer on low. It will turn out great. Just make sure when you are cooking it on low there is enough liquid so it doesn't dry out. You can cook it the same (2 hours on low) after adding the enchilada sauce. You are going to love it!!!
Amazingly yummy!!!!!! Enough said . . .thanks for sharing!!!
we made this last weekend when fellow CR addicts came for dinner, and everyone loved it. My husband even suggested that we start having people over for dinner regularly and that I serve this(He is usually not a socialite)!It was delicious, thank you.
Thanks for the recipe! Just wanted to report that I used Pepsi and it was delicious. Just like Cafe Rio. I live in Utah and have Cafe Rio often. Today eating this at home, I felt like I was having CR take-out. Great copycat 🙂
My love at cafe rio is the green mild sauce on the burritos, lots of it! do you know of a place to find that recipe!?
I'm so excited to try this one!
Lived in Las Vegas and visited Utah frequently, until we finally got our Cafe Rios…yey, then we moved to Washington. It has been a year since I had my favorite salad. My sister found your recipes and suprised our whole family and made everything. AWESOME!! The dressing is so yummy. The sweetness of the pork with the spicy of the dressing, makes life worth living. haha
Thank you so much! My husband and I live in England and dream about Cafe Rio! It's our first stop every time we go back to Utah. We made this last night and it was fantastic. Thank you x
Thanks for sharing your recipes. I posted about Cafe Rio salads today and linked back to your site.
I love this! I was so excited when I stumbled across this recipe. I go to school in Utah, and would go through serious Cafe Rio withdrawals when home in North Carolina! Thanks for the cure!
We pulled it off and it was a success! My Sister-in-law and I had both had cafe rio before and thought this was amazing! especially the dressing, I could drink that stuff (ok not really, but yum!) the rest of my family hadn't had cafe rio before and were obsessed with the sweet pork. Thanks!
We have a HUGE crush on cafe rio and have really missed it. I've tried a few different cafe rio look-alike recipes but this is BY FAR the BEST we've tried. I was practically drinking the dressing!! Mmmm!Thank you!!
I Made this for dinner last night- it was HUGE hit…Thank you for sharing such a fabulous recipe- we loved it and plan on having it many many more times to come.Thank you again R. Warner SLC, UT
Made this Salad on Saturday…tasted EXACTLY if not better than Cafe Rio. Thank you so much!! We had so much fun making it and even more fun eating it!! Not only one night but several nights!