This post may contain affiliate links. See our disclosure policy.
This Chicken Cordon Bleu Sauce is incredible! It is so creamy and the flavor is to die for. I could eat the sauce alone with a spoon and be completely happy.
A Chicken Cordon Bleu without a delicious, creamy sauce is like a French fry without ketchup. It just ain’t right. This easy sauce is the perfect complement to our homemade Chicken Cordon Bleu, or significantly enhances flavor and elegance to store bought Chicken Cordon Bleu. But it doesn’t stop there! I love putting this rich and creamy sauce over potatoes, fried chicken, meatballs, and more.
Making the Sauce
What I love about this sauce is that it is SO easy to make and it doesn’t require a roux. You simply just bring the ingredients to a simmer and then add the thickeners a little at a time. By doing it this way you can easily control the thickness of the sauce and make it to your liking. I prefer a slightly thicker sauce so I use almost all of the cornstarch mixture but it can easily be cut back to make a thinner sauce.
Tips and Suggestions
Make it all in one pan – To reduce mess, make your chicken cordon bleu in a skillet. I like using a cast iron skillet because it can go from the stovetop to the oven and stay in the same pan. After the chicken cooks, make the sauce in the same skillet. You will pick up those savory bits of chicken and it will make the sauce even better!
Try it in a saucepan – If you are baking or roasting your chicken cordon bleu, the sauce can easily be made in a saucepan on the stove.
Add more flavor – Add a bit of basil or some paprika to add another dimension to your sauce.
More Ways to Use this Sauce
There are many delicious dishes besides cordon bleu that are made even better with this sauce. Here are some ideas:
- Use it as a pizza sauce! Spread this creamy sauce over pizza dough, then add mozzarella cheese, pepperoni, black olives, mushrooms, onions, garlic, bacon, green peppers, parmesan cheese, red onions, all your favorite toppings, and bake. Delicious twist on traditional pizza!
- Give your ketchup and bbq sauce a break and use this cordon bleu sauce for chicken nuggets. The kids will love it!
- Try it as a warm dip for French bread, carrots, cucumbers, broccoli or cauliflower.
- Serve over rice, mashed potatoes, baked potatoes, etc.
Frequently Asked Questions
Yes! The sauce will be a little thinner, and you might have to cook it a bit longer to get a good consistency. But you can add flour to cold milk and mix into the sauce to thicken it up more.
Usually when a sauce separates, it is because it is heated up or cooled down too quickly. Follow the instructions carefully and your sauce will turn out fine.
It can be refrigerated, but we wouldn’t recommend freezing it. Creamy sauces are hard to bring back from frozen because the consistency isn’t the same.
5-Star Reviews
Here are just a few of the 5-star reviews we have received on this recipe. See our comment section for more!
I have been searching for a good chicken cordon-bleu sauce recipe for awhile now! First I made chicken cordon-bleu with a mustard sauce a few months ago, it was okay but missing something. Second I made a blue apron meal with chicken cordon-bleu and a creme fraiche sauce, it was okay but still missing something. Lastly, with my frozen chicken cordon bleu from round 1 I made this sauce but added some parmigiana cheese and it was phenomenal! Use this sauce! You will not regret it!
– Eli
I love this a recipe and it’s super easy. My family loves it. We like to put over our veggies too.
-Jessica
Getting ready to make this a second time. Made it last week, and it was wonderful. The left overs can be used on veggies, like asparagus or over scrambled or fried eggs!
-Joyce
READ NEXT: 35+ Quick and Easy to Follow Dinner Recipes
Try this sauce on these delicious recipes
Chicken Cordon Bleu Sauce
Video
Ingredients
- 6 tablespoons butter
- 1/2 cup chicken broth
- 1 teaspoon chicken bouillon granules
- 1 tablespoon cornstarch
- 1 cup heavy whipping cream
- 1/2 teaspoon pepper
- 1 tablespoon basil (Optional)
Instructions
- Whisk cornstarch and heavy whipping cream together in a small bowl. Set aside.
- Bring butter, broth, and bouillon to a simmer in a medium-sized pot and reduce for 10-15 minutes.
- Stir in the cornstarch and whipping cream mixture and continue to cook until the sauce until thickens.
- When sauce is heated through and thickened, add pepper. Basil can also be added if you would like a brighter flavor (optional).
- Serve over Chicken Cordon Bleu.
Amazing flavor and instead of heavy whipping cream I used extract creamy unsweetened oat milk. It was delicious!
Great substitution idea for those that are dairy free, thank you!
How would unsweetened almond milk be in this recipe instead of heavy cream?