Chicken Massaman Curry

Massaman Curry is one of the easiest and most delicious savory Thai curry dishes. With chicken and potatoes cooked into a sweet, slightly spicy sauce, it’s a flavor explosion! 

Featured with this Recipe

1. Ingredients in Chicken Massaman Curry
2. Massaman Curry Paste
3. Variations
4. Tips For Making Chicken Massaman Curry: 
5. Frequently Asked Questions
6. What To Serve With Massaman Curry
7. More Delicious Curry Recipes
8. How to Make Chicken Massaman Curry
9. Chicken Massaman Curry Recipe

Chicken Massaman Curry is one of my favorite dishes! Massaman curry is a mild, savory, and slightly sweet curry with fragrant spice undertones such as cumin, cardamom, and cinnamon. It typically isn’t a spicy curry, but like most curries, it is easy to adjust the spice level. The name itself can be spelled a few different ways: Massaman, Masuman, Masumun, Matsaman. No matter how you spell it, the delicious Thai dish tastes the same. I came up with my own version of this tasty Thai cuisine after a girls’ night to our favorite restaurant. My husband helped himself to my leftovers and was hooked. Making your own curry is easy, fun, and will save you loads of money on take-out!

Ingredients in Chicken Massaman Curry

• Massaman curry paste – see notes below for where to find Massaman curry paste
• Protein – our favorite is boneless skinless chicken breasts
• Vegetable oil
• Full-fat coconut milk
• Ginger
• Cilantro
• Brown sugar
• Fish sauce
• Lime juice
• Worcestershire sauce
• Onion
• Chicken
• Potatoes – Russet Potatoes or Yukon Gold Potatoes
• Carrots
• Peanut butter
• Optional toppings – peanuts, sriracha, red pepper flakes

Massaman Curry Paste

Massaman Curry Paste is the key to making this recipe successful, it’s the one thing you really don’t want to leave out. Don’t substitute for another curry paste like yellow curry or red curry paste . Using store-bought curry paste is so much easier than trying to make your own paste from scratch. Curry paste is very thick and similar to the consistency of tomato paste. It is quite fragrant and will fill up the room with a strong, yet delicious smelling aroma. Don’t worry, once you stir in the coconut milk, it will mellow out. 

Where To Find Massaman Curry Paste

You can find Massaman curry paste at most Asian Markets and even at many specialty grocery stores. We use the Maesri brand because it is what’s available at the Asian Market closest to us, but I know there are other brands available. You can’t really go wrong. The kind we use is usually in a small, yellow 4 oz. can (pictured). We can usually find it for around $2/can. It can also sometimes be found in lidded plastic or paper containers, glass jars, or vacuum-sealed packages. You can also find it on Amazon, using the link above.

Curry Paste Ingredients

We use the Maesri Massaman curry paste. For this brand, the ingredients include: garlic, sugar, soybean oil, dried red chili, tamarind juice, shallot, salt, lemongrass, coriander seed, cumin, cardamom, cinnamon, bay leaves, cloves, kaffir lime, and galangal. Other massaman curry pastes may include ingredients such as tamarind paste, shrimp paste, nutmeg, thai basil, or other unique ingredients.

Variations

• Massaman curry meat – more often than not, we use chicken breasts or chicken thighs as the protein in our Massaman curry (just because it’s what we have on hand most of the time) but we have also used beef and shrimp and loved it. Some people also use veal or lamb. To make vegetarian or vegan Massaman curry, you easily can use tofu instead of meat.
• Veggies – the only two vegetables that seem to be in every Massaman curry across the board are potatoes and onions. Here are some of our other favorite vegetable stir-ins:
  • Carrots
  • Red bell peppers (yellow or orange can also be used)
  • Green beans
  • Peas
  • Baby corn
  • Zucchini
  • Cauliflower
  • Bamboo shoots
  • Asian Chillies

Tips For Making Chicken Massaman Curry: 

• It’s not a bad idea to boil your potatoes for three-four minutes before adding them to your curry. This is a great trick for when you are in a hurry and just trying to get dinner on the table and don’t want to wait for the potatoes to soften in the curry sauce.
• If you are adding extra vegetables, allow the vegetables to soften in the sauce for optimal flavor. If you are in a hurry, stir-fry the veggies until tender before adding to the sauce.
• Shake the coconut milk really well before opening so it doesn’t come out in one big clump. You can also avoid this by opening the coconut milk can from the bottom. 
• Make it as spicy or as mild as you would like! Add sriracha while cooking, or serve it on the side if people prefer different spice levels.
• Instead of adding salt (if needed), try adding soy sauce. It gives you the salty flavor while also deepening the overall flavor of the dish.
• Don’t forget the limes! Adding a squeeze of fresh lime right before serving ties all those delicious flavors together. This gives it a little extra boost over other Massaman curry recipes I have had.

Frequently Asked Questions

Read Next: Lentil Curry

What To Serve With Massaman Curry

Because curry and rice can be a complete meal on it’s own, there really is no need to have additional side dishes. If you are expecting company or simply just want the meal to go further, you can try some of these tasty Asian-inspired Thai side dishes:

• Thai Coconut Soup
• Asian Cucumber Salad
• Asian Lettuce Wraps (PF Chang’s Copycat Recipe)
• Pork and Veggie Potstickers
• Thai Lettuce wraps 
• Oven Roasted Green Beans

More Delicious Curry Recipes

No need to reach for the takeout menus, just try one of these flavorful recipes and enjoy a good curry right in the comfort of your own kitchen!

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How to Make Chicken Massaman Curry