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Savor the goodness of our Chocolate Chip Cookie Dough Dip recipe. A creamy, irresistible treat for cookie lovers everywhere!
Featured with this recipe
This flourless, eggless cookie dough dip is perfect for pretzels, apples, graham crackers, and more! You might even enjoy it with a spoon. Combine a handful of simple ingredients to create your new favorite treat. Because there aren’t any raw eggs or raw flour, this is a cookie dough you can eat right out of the bowl! This has the taste of chocolate chip cookies without having to bake anything. Dessert dips are fun because they are quick to make and easy to enjoy. Just stir to combine with a hand mixer, and create the flavors you’ve been dreaming of.
Ingredients in Chocolate Chip Cookie Dough Dip
- Butter
- Cream Cheese
- Powdered Sugar
- Brown Sugar
- Pure Vanilla Extract
- Salt
- Mini Semi-Sweet Chocolate Chips
- Pretzels and Apple Slices – for dipping
Variations
More ideas to dip in your Chocolate Chip Cookie Dough Dip
- Strawberries
- Nilla Wafers
- Oreos or Golden Oreos
- Waffle cones
Additional Mix-ins
- M&Ms
- Sprinkles
- Mini gummy bears
- Toffee pieces
- Snickers chunks
- Mini chocolate chips (white, milk, dark, or butterscotch)
Recipe Tip
You can make this dip ahead of time and store it in the fridge. Just make sure to pull it out about 20 minutes before serving and let it soften a bit on the counter. This ensures it is the perfect dipp-able texture!
Frequently Asked Questions about Chocolate Chip Cookie Dough Dip
You absolutely do NOT want to eat raw cookie dough. It contains raw egg and raw flour which, when handled incorrectly or ingested, can make you very sick. That is why this recipe is so great. It tastes just like cookie dough, but doesn’t have the ingredients that could potentially make you very sick.
Yes, you can freeze by placing in an airtight container or freezer bag. When ready to enjoy, let it come to room temperature on the counter on its own.
Children and adults alike love cookie dough dip. The familiar flavors are welcoming and delicious, and you can serve the dip with whatever you’d like, whether that be pretzels, apples, honey graham crackers, strawberries, or anything your mind can come up with.
Read Next: 33+ Easy Dessert Ideas (with Pictures + Simple Recipes)
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How to Make Chocolate Chip Cookie Dough Dip
Chocolate Chip Cookie Dough Dip
Ingredients
- 1/2 cup butter softened
- 8 ounce cream cheese softened
- 1/3 cup powdered sugar
- 1/4 cup brown sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 cup mini semi-sweet chocolate chips
Instructions
- Add all the ingredients except chocolate chips to the bowl of a stand mixer. Mix with the paddle attachment until sugar is dissolved and mixture is smooth and fluffy.
- Fold in chocolate chips.
- Serve with pretzel twists and apple slices for dipping.
Notes
- Nutrition facts are for the dip only.
- Serve dip at room temperature.
- If you make the dip ahead of time, be sure to let it sit on the counter for about 20 minutes before serving to soften.
