White Chocolate Birds Nests

7 Comments
5 from 5 votes
Jump to Recipe

We may earn a commission when you click on the affiliate links in this post.

These Chocolate Birds Nests are a favorite for Easter in our family. My kids love helping to make the little nests and adding little chocolate eggs to the middle. They are the perfect spring-time, no-bake treat.

White Chocolate Bird Nests arranged on a plate with jelly beans.
Table of Contents
  1. Ingredients in Chocolate Birds Nests
  2. Tips for Making Chocolate Bird Nests
  3. Frequently Asked Questions
  4. How to Make No-Bake Chocolate Bird Nests
  5. White Chocolate Bird Nests Recipe
  6. More No-Bake Desserts to Try
  7. More Easter Desserts You’ll Love

Your family will love these Chocolate Bird Nests! They are easy to make and who doesn’t love a no bake treat. These are rich, chocolatey birds nest cookies that are perfect Spring or Easter treats. There are many variations you can try with different flavors of chocolate chips and candies to use as eggs in the nests.

Ingredients in Chocolate Birds Nests

  • Chow Mein Noodles: The crunchy kind that come in a tin. You can also use pretzel sticks, but chow mein noodles are easier to work with.
  • Toasted Coconut: This adds great taste and an added nest-like look.
  • White Chocolate Chips: You can use milk chocolate chips, vanilla chips, or butterscotch chips as well.
  • Jelly Beans: Cadbury eggs, Reese’s mini eggs, or any other egg-shaped candy will do.
Ingredients to make White Chocolate Bird Nests including chow mien noodles, coconut, jelly beans and white chocolate chips.

Tips for Making Chocolate Bird Nests

One warning…this recipe is a little messy. My hands were covered in melted chocolate before the process was done. However, it is totally worth it. When you are forming the chocolate bird nests, make sure that the edges come up enough that the eggs won’t roll off the sides. These will keep for a few days, just make sure to store them in an airtight container.

Substitutions for Jelly Beans

There are a lot of ways to make this chocolate bird nests recipe your own. You don’t have to use jelly beans. You can use the pastel colored Cadbury Mini Eggs. Try one of the candies listed below. You can also dye the coconut different colors to switch things up!

  • Cadbury Mini Eggs
  • Hershey’s Candy Coated Eggs
  • Reese’s Peanut Butter Eggs
  • M&M’s Peanut Butter Speckled Eggs
  • M&M’s Easter Peanut Chocolate Candies
White chocolate bird nests with jelly beans on a baking sheet.

Frequently Asked Questions

How do I store leftovers?

Store leftovers in an airtight container or storage bag on the counter at room temperature. If your kitchen is really hot you can store them in the fridge so they don’t melt. You will want to let them sit on the counter for a bit before serving.

What is the best way to melt chocolate chips?

The easiest way is in the microwave, as detailed in the recipe below. However, if you are worried about burning, you can use a double boiler. Make your own double boiler by placing a glass bowl over a pot of boiling water.

What candies can I use instead of jelly beans?

Go to the Easter candy aisle at your grocery store to find multiple options for “eggs” to use in your bird nests. Any unwrapped candy in the shape of a mini egg will work.

Read Next: 35+ Easter Dinner Ideas Including Easter Menu Plan

How to Make No-Bake Chocolate Bird Nests

White Chocolate Bird Nests arranged on a plate with jelly beans.

White Chocolate Bird Nests

5 from 5 votes
These Chocolate Bird Nests are a favorite for Easter in our family. My kids love helping to make the little nests and adding little chocolate eggs to the middle.
Prep Time 10 minutes
Cook Time 1 minute
Refrigeration 10 minutes
Total Time 21 minutes
Course Dessert
Cuisine American
Servings 12

Ingredients

  • 11 ounces white chocolate chips (you can substitute butterscotch or peanut butter chips)
  • 1 cup crunchy chow mein noodles
  • 1/2 cup toasted coconut
  • 1 bag jelly beans

Instructions

  • In a glass bowl, microwave white chocolate chips for 1 minute on 70% power. Stir. Microwave for 15 second intervals, stirring between each one, until chocolate is smooth.
    Mixing bowl of melted white chocolate chips with a spoon.
  • Add noodles and coconut and mix until coated.
    Mixing bowl with melted white chocolate chips, chow mien noodles and toasted coconut.
  • Put a sheet of wax paper onto a cookie sheet. Form nests with the noodle mixture and place on wax paper.
    Cookie sheet with small stacks of white chocolate nests.
  • Place 3 jelly beans in center of each nest.
    White chocolate bird nests with jelly beans on a baking sheet.

Notes

There are a lot of ways to make this chocolate bird nests recipe your own. You don’t have to use the white Cadbury Mini Eggs. You can use the pastel colored Cadbury Mini Eggs. Try one of the candies listed below. You can also dye the coconut different colors to switch things up!
  • Hershey’s Candy Coated Eggs
  • Reese’s Peanut Butter Eggs
  • M&M’s Peanut Butter Speckled Eggs
  • M&M’s Easter Peanut Chocolate Candies
  • Jelly Beans

Nutrition Information

Calories: 204kcalCarbohydrates: 27gProtein: 2gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 5mgSodium: 61mgPotassium: 94mgFiber: 0.5gSugar: 22gVitamin A: 8IUVitamin C: 0.2mgCalcium: 53mgIron: 0.3mg

Love this recipe?

We want to hear from you! Please leave a review.

Rate and Review

White Chocolate Bird Nests on a plate with jellybeans and peeps.

More No-Bake Desserts to Try

More Easter Desserts You’ll Love

Share This With the World

PinYummly

About the author

Echo Blickenstaff

Echo lives in Spanish Fork, Utah with her husband, Todd, who works in advertising. She has four kids: two girls and two boys. She deploys her accounting degree as the blog’s resident problem solver. In her time outside the kitchen, Echo loves to get away from the phones and busy schedules and spend quality time with the family. Anywhere’s great – but getting out into nature in the mountains or on the beach – is the best kind of getaway.

More about Echo Blickenstaff
5 from 5 votes (1 rating without comment)

Leave a comment

Your email address will not be published. Required fields are marked *

How many stars would you give this recipe?




Comments

  1. 5 stars
    We love birds nests! I love the addition of pb in this version, they are so good! PB & chocolate are I combo I never tire of!

  2. 5 stars
    What darling little Easter desserts! We make ours a little different but your recipe looks even better. Thanks for another great recipe!

  3. Plan on making these with the following changes: thin pretzel sticks instead of chow mein noodles and shaved white chocolate tinted green in the place of the shredded coconut.