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This Cranberry Jalapeño Dip is a delicious holiday appetizer with the perfect blend of sweet and spicy. Try it with your favorite crackers!
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Maybe you’ve had it, maybe you’ve heard of it, either way, we’re all talking about the Stonemill Kitchens Cranberry Jalapeño dip from Costco. Our version is just as creamy, just as tangy, just as delicious. Tart cranberries combine with spicy jalapeños mix with sour lime juice to create a favorite cream cheesy dip that we all love to enjoy with crackers. Flavors combine in a celebration perfect for Christmas or any occasion calling for a creamy dip. No holiday season is complete without a flavorful dip.
Ingredients in Cranberry Jalapeño Dip
- Cranberries
- Jalapeños
- Green Onion
- Lime Juice
- Softened Cream Cheese
- Sour Cream
- Sugar
- Salt
The Perfect Amount of Spice
Not a spice girl? Scrape the seeds out of the inside of the jalapeño peppers to take some of the zing out. For even less spice, use green bell peppers. All treat, no heat.
What Eat with Cranberry Jalapeño Dip
Everyone will be fighting over this dip, here are some dipping options to have prepared:
- Celery sticks
- Tortilla chips
- Pita chips
- Ritz crackers
- Wheat thins
- Sliced bell peppers
- Pretzels
Recipe Tip
To ensure they blend properly, roughly chop the jalapeños and onions before adding to the blender.
Frequently Asked Questions
Our version is gluten-free. All the ingredients we used are gluten-free, but if you make changes to the recipe, it may not be gluten-free anymore.
You’d be surprised what dishes this dip tastes good with. This spicy cream cheese mixture makes a great sandwich spread! Try it on turkey or chicken sandwiches with vegetables like cucumber and carrot. The flavor combination is great! Also, try it with Thanksgiving leftovers.
Yes, place in a freezer safe container or bag and freeze for up to 4 months. Thaw in the refrigerator.
Read Next: Thanksgiving Appetizers
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How to Make Cranberry Jalapeno Dip
Cranberry Jalapeno Dip
Ingredients
- 6 ounces fresh cranberries
- 1 jalapeno pepper, seeded and chopped
- 3 green onions, chopped
- ½ cup sugar
- juice of 1 lime
- 16 ounces cream cheese, softened
- ½ cup sour cream
- pinch of salt
Instructions
- Add the cranberries, jalapeno, green onion, sugar, and lime juice to a blender. Pulse or blend on low until just combined. You still want chunks of cranberry.
- Pat some of the moisture off of the cranberry mixture and then add it to a mixing bowl. Add the cream cheese, sour cream, and salt. Mix with a stand mixer or hand mixer until everything is fully incorporated.
- Serve with celery sticks, cucumber slices, tortilla chips, pita chips, RITZ crackers, Wheat Thins, sliced bell peppers, or pretzels.
Notes
- Roughly chop the jalapenos and green onions before blending to ensure consistently sized chunks. For a less spicy dip, be sure to remove all the seeds and ribs from the jalapeno before blending.
- Store leftovers in the fridge in an airtight container.
In the absence of fresh cranberries, can I use frozen ones thawed and patted dry?
I haven’t tried it that way, but it could work! Let us know how it turns out!
We first found this dip at Costco and loved it! Unfortunately it sold out very fast and because the cranberries are seasonal they would not be bringing it back. I set out to find a copycat recipe and came upon this recipe. It is fantastic!! I didn’t change a thing and it came out perfect. I bought extra bags of cranberries to freeze so that I can make this dip year round. Thank you for the great recipe!!