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This Crockpot Spinach Artichoke Dip is a favorite appetizer and people go crazy for it! It’s full of creamy, cheesy and veggie goodness.
Table of Contents
- A Tasty Slow Cooked Dip
- Ingredients You’ll Need for this Dip
- How to Make Crockpot Spinach and Artichoke Dip
- What to Serve with Crockpot Spinach Artichoke Dip
- Recipe Tips for This Dip
- Questions About Spinach Artichoke Dip
- Storing Leftover Crockpot Spinach Artichoke Dip
- More Warm Dips to Share
- Crockpot Spinach Artichoke Dip Recipe
A Tasty Slow Cooked Dip
Hi there! I’m excited to share my absolute favorite Crockpot Spinach Artichoke Dip recipe—a dish that’s become a must-have at every party and holiday gathering. Not only is it super easy to prepare, but its warm, creamy goodness always leaves my guests raving. Trust me, once you try this recipe, you’ll never want to go back to store-bought dips again!
Why I Love Crockpot Spinach Artichoke Dip
There’s something magical about tossing a few simple ingredients into your crockpot and letting it work its magic. The combination of fresh spinach and artichoke hearts creates a savory, comforting appetizer that’s perfect for dipping all your favorite snacks. Whether you’re hosting a big family reunion or looking for a cozy treat on a chilly night, this dip has quickly become my go-to dish. Plus, using the crockpot means you can focus on entertaining while your dip cooks to perfection!
Ingredients You’ll Need for this Dip
I love that this dips uses all pantry staple ingredients that are ready to go.
- Fresh Spinach – I like to use fresh spinach because I think it tastes better, but you can also use frozen. If you use frozen, then make sure to thaw it completely and squeeze out any extra water with a paper towel.
- Artichoke Hearts – I used canned, but not marinated, artichoke hearts. Again, I also squeezed out all the extra water with a paper towel.
- Cheese – You can change up the cheese in this recipe based on what you like. However, make sure you have one really melty cheese like shredded mozzarella cheese or pepper jack, and one really flavorful cheese like Parmesan cheese, Romano, or Gruyere.
- Garlic – Fresh is always best, but you can use jarred minced if needed.
- Lemon Juice – Again, fresh will taste better, but bottled is fine.
- Greek Yogurt – Greek yogurt adds creaminess and tang. You can also substitute for sour cream or mayonnaise.
- Cream Cheese – Full-fat cream cheese gives this dip the best texture and flavor.
- Spices – I like to keep it simple with kosher salt and black pepper.
- Optional – Optional additions for this crock pot spinach artichoke dip include half a white onion finely diced, red pepper flakes, and a dash of cayenne pepper.
How to Make Crockpot Spinach and Artichoke Dip
This recipe is as simple as it gets, yet the flavor is off the charts!
- Combine – Place all the ingredients in the crock pot except the cream cheese. Stir together until everything is combined.
- Add – Cut the cream cheese into cubes and place on top.
- Slow cook – Cook for 1 hour on high. Stir and cook for another hour. Serve with your favorite dippers.
What to Serve with Crockpot Spinach Artichoke Dip
I love pairing this dip with a variety of snacks. Here are some of my favorite options:
- Crackers – This is a soft and delicious dipping cracker that can add flavor and give that savory taste. Choose any type of cracker to dip. It is best if the cracker is larger than most and a little bit more sturdy to hold the dip on it.
- Chips – Just about any flavor and type of chip is perfect for dipping. It is an added crunch that everyone loves! We love tortilla chips, ruffles, or even cool ranch Doritos to dip our slow cooker spinach artichoke dip recipe in.
- Bread – Sliced Baguette is a popular choice for dipping spinach artichoke dip. Use naan bread or another soft type of bread that is easily able to spread the dip over top.
- Vegetables – Make a colorful spread around the dip with baby carrots, celery sticks, and sliced bell peppers to dip into.
Recipe Tips for This Dip
Beyond Dipping: This dip is so versatile! I sometimes spread it on chicken breasts before baking for a flavor-packed main dish, or toss it with pasta as a quick and creamy sauce.
Perfect Consistency: If your dip seems too thick, a splash of whole milk or half-and-half will loosen it up nicely. Conversely, if it’s too runny, a bit more Greek yogurt or sour cream can help thicken it.
Add Some Protein: Want to make it a heartier meal? Consider adding cooked crab, shrimp, or chicken to give the dip an extra protein boost.
Questions About Spinach Artichoke Dip
You can use either fresh or frozen spinach. Using fresh spinach makes all the difference! In this recipe, we use fresh which takes an extra step but is well worth it compared to frozen spinach that can water down the flavor.
The best way to remember is fresh spinach cooks down to about a cup and a half which is equivalent to 10 ounces in a frozen package.
If it’s too thick, add a splash of milk or half-and-half until you reach your desired consistency.
For a thicker dip, stir in a bit more Greek yogurt or sour cream.
Absolutely! I often stir the ingredients together in a bowl and refrigerate it until I am ready to cook it in the slow cooker.
Storing Leftover Crockpot Spinach Artichoke Dip
If you have any leftovers (though I must admit, they disappear fast!), store your Crockpot Spinach Artichoke Dip in an airtight container in the fridge for 3 to 5 days. When you’re ready to enjoy it again, simply reheat in the microwave or oven until warmed through.
More Warm Dips to Share
If you’re looking for more warm, shareable dips and appetizers, be sure to check out my other favorite recipes. Let’s get your dip game on point this holiday season!
Crockpot Spinach Artichoke Dip
Video
Equipment
- CrockPot or Slow Cooker
Ingredients
- 10 ounces fresh spinach
- 14 ounces artichoke hearts
- 1 cup pepper jack cheese shredded
- 1/2 cup parmesan cheese shredded
- juice of ½ a lemon
- 2 cloves garlic minced
- 1 cup Greek yogurt
- 1 teaspoon salt
- 1 teaspoon pepper
- 8 ounces cream cheese room temperature
Instructions
- Roughly chop the fresh spinach. Drained the artichokes and press with a paper towel to remove excess water. Place all the ingredients in the crock pot except the cream cheese. Stir together until everything is combined.
- Cut the cream cheese into cubes and place on top.
- Cook for 1 hour on high. Stir and cook for another hour. Serve with your favorite dippers.
Notes
- This Crock Pot Spinach Artichoke Dip recipe isn’t just for dipping! Spread it on chicken breasts before you bake them, or use it as a pasta sauce!
- Optional additions include half a white onion finely diced, red pepper flakes, and a dash of cayenne pepper.
- I like to use fresh spinach because I think it tastes better, but you can also use frozen. If you use frozen, then make sure to thaw it completely and squeeze out any extra water with a paper towel.
Nutrition Information
I truly believe this Crockpot Spinach Artichoke Dip is the ultimate party and holiday appetizer. It’s simple, customizable, and utterly delicious—plus, it frees you up to enjoy your time with guests instead of spending hours in the kitchen. Give it a try, and let me know how it turns out for you below in the comments!
Happy dipping, and here’s to making every gathering a little more delicious!
love this
Scrumptious is one word I would use and what a great party starter!!! It is delicious and very easy to make with simple ingredients. You will love the easy recipe with questions and answers at the end. You just can’t go wrong here folks!! Take it to your next party and impress your friends.
Who doesn’t love spinach artichoke dip….delish!
I made this recipe and we all loved it. It definitely is in my recipes that I rotate for family gatherings. I also make it whenever I want something to snack.
OMG spinach dip is what I live on when it is around.
This is such a great dip.
Yummy and easy to make!
sounds great cannot waut to try it
This dip is the best!! It’s always a hit at parties and it’s so easy to make!
I think I could make myself sick eating this stuff, it is so good! I love the bit of heat from the pepper jack cheese. Delish!
We make this anytime we entertain! Everyone loves it & it’s always the first thing gone!