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Crockpot Steak and Gravy always comes out tender and flavorful. It is so easy to make with only 3 ingredients! A perfect supper for busy weeknights.
Featured with this recipe
I was introduced to this 3 ingredient Crockpot Steak and Gravy by a good friend of mine, Rashona, many years ago. It was a busy time in my life and she suggested this recipe to use for those crazy days when you just don’t have time to make dinner later in the day. I have made it countless times over the years, and it always turns out rich, tender, and absolutely delicious. My family gobbles it up; it’s one of their most requested dinners!
This slow cooker steak and gravy recipe could not be easier to make. Toss in three (THREE!) ingredients into the Crockpot first thing in the morning. It cooks all day, and the welcoming scent wafts through the house, making it seem like you spent hours making an extravagant meal. It is such a comfort to walk in the door after a long, busy day and realize dinner is ready!
Ingredients in Crockpot Steak and Gravy
- Top sirloin steak or London broil sliced thin
- Brown gravy mix packets
- Au jus mix packet
- Water
Getting the Right Cut of Steak
Cuts of steak such as such as chuck roast or round steak are perfect for this recipe because they become tender and juicy after slow-cooking. We often use London broil or top sirloin steaks. I usually just shop around for whichever is on sale and buy extra to put in the freezer for the next time I want to use it in my meal rotation.
What to Serve with Crockpot Steak and Gravy
We love serving the thick, creamy steak and gravy over over rice I make in the rice cooker, which is also an easy thing to throw together. We also love serving it alongside buttery mashed potatoes. There are so many side dishes that would work well with this easy steak recipe. Rice and potatoes are our go-to sides but it would also be delicious over pasta, thick toast, or just by itself with a side of broccoli or green beans.
Suggestions and Additions for this Recipe
Brown the Steak: To enhance the overall flavor, try searing the steak it in a hot skillet with oil or cooking spray before placing in the crockpot to lock in the juices.
Keep messes to a minimum: Use a crockpot liner for easy cleanup. After serving just toss remove the liner and toss it. It couldn’t be easier!
Swap out the Au Jus: Sometimes Au Jus mix can be hard to find. You can use onion soup mix instead and you won’t even notice a difference.
Season Generously: Don’t be shy with seasoning! In addition to the gravy mix and au jus, try using a combination of salt, pepper, garlic powder, and your favorite herbs to infuse the steak with delicious taste. You can even try adding a few shakes of Worcestershire sauce.
Layer with Veggies: Add sliced onions, mushrooms, or bell peppers to the crockpot for extra flavor and texture.
Use Beef Broth: Pour in beef broth to create a savory base for the gravy, intensifying the taste of the steak instead of using just water. If you don’t want to add the extra sodium, you can use a low-sodium broth.
Low and Slow: Cook the steak on low heat for several hours to allow the flavors to meld and the meat to become tender. Slicing your steak into thin strips will help speed up the cooking process and ensure super tender, fall apart meat every time.
Thicken the Gravy: Once the steak is cooked, use cornstarch or flour mixed with water to thicken the juices and create a rich, velvety gravy.
Adjust Seasoning: Taste the gravy before serving and adjust the seasoning as needed to suit your preferences.
Garnish with Fresh Herbs: Sprinkle chopped parsley or thyme over the finished dish for a fresh and vibrant touch.
Frequently Asked Questions
Yes, the long cooking time, the direct heat of the crock pot, and the steam created by the tight seal of the lid helps to kill any bacteria in the raw meat.
Cooking low and slow (on low heat for 8-10 hours) in its beef broth creates a soft and juicy piece of meat. Remember to stir occasionally.
It isn’t necessary, but if you would like to, searing in a large skillet on medium-high heat can increase the flavor of your cut of beef and increase the texture as well. Searing the meat before slow cooking also gives a beautiful and appetizing color.
Read next: The Best Crockpot Meals
More Time Saving Crockpot Meals
The slow cooker saves the day in our home more often than not! Here are a few of our tried and true crockpot favorites:
- Easy Crock Pot Pork Chops
- Crock Pot Pork Roast
- Crock Pot Mexican Shredded Beef
- Slow Cooker Red Beans and Rice
- Slow Cooker Ham with Maple Brown Sugar
How to Make Crockpot Steak and Gravy
Crockpot Steak and Gravy
Video
Equipment
Ingredients
- 2 to 3 pounds top sirloin steak or London broil sliced thin
- 2 packets brown gravy mix
- 1 packet Au Jus mix
- 2 1/2 cups water
Instructions
- Place all ingredients in crockpot.
- Cook all day (8-10 hrs) on low, stirring occasionally.
- Serve over rice, pasta, or mashed potatoes.
Notes
- Throw some sliced mushrooms and/or onions into the Crock Pot for a delicious addition.
- We like to serve this meal with steaming rice from the rice cooker, but it also tastes delicious with creamy mashed potatoes or fresh pasta or egg noodles (or one of your most beloved carbohydrates), with delicious broccoli or your favorite vegetable on the side.
- Place any leftover meat in an airtight container in the refrigerator where it will last for three days.
- The leftover meat is great in soups! Cube steak, add tons of pepper, your favorite broth, and heat the crock pot cubed steak on the stove top. Enjoy your ingenious, protein packed meal!
Oh my gosh… I made this with filet mignon. It was amazing. SOOOO tender and the gravy was perfect! I’ll be making it often for sure. Thank you so much for this simple, yummy recipe!
I am so thankful for your comment!!!! I’m going to use filet as well. God Bless You!
A definite crowd pleaser for picky eaters, the meat was so tender and cooked to perfection in 5 hours but I had the butcher cut the meat in thin pieces will be added to our rotation!!
I have made this multiple times but it is always done in 3-4 hours. Luckily, someone was always home to turn it off . Even then, our large family all loved it! That never happens!
Could you use cubed steak?
I haven’t tried it with cubed steak before, but let me know how it turns out if you do try it!
Do you have to stir occassionally? Id like to throw it in the crockpot before I leave for work and want it to be warm and ready when I get home and I get home after 8-hours. Does it still come out okay?
Yes, it should be fine! Just make sure you distribute the ingredients evenly in the pot.
Hi,
I live in Australia and we don’t have Au Jus mix ( I have no idea what that is so cannot substitute it). So can you give me an idea what I could I could use instead of that please. I’d be very grateful, as the dish looks fantastic and sounds lovely too. I’d really like to try it.
Thanks for you help
Gina Cox
I haven’t tried making my own, but I saw on another website that you can use the following:
Beef stock powder – 3 to 4 tablespoons
Onion powder – 3 to 4 tablespoons
Dried parsley – 2 and a half tablespoons
Corn starch – 3 to 4 tablespoons
Black pepper – ¼ tablespoons
Garlic powder – ¼ tablespoons
I also use the above for Au Jus mix along with 1 TB Worcestershire sauce once mixed with water.
Lipton Beefy Onion Soup mix is also great
Thank you for the tip!
I believe you could use the beefy onion soup mix 😊
I have this in my crockpot now. I am using Sizzle steak. I added onion, black pepper, garlic powder. Can’t wait to place this on top of mashed taters. Yummy 😋
I used ribeye steak its all i had on hand will this still turn out alright?
It should! Did it go okay?
Yes. Works well with cube steak.
Yummy! I added a can of Cream of Mushroom soup to thicken the gravy.
Smells so good! It’s been cooking 8 hours but the gravy is not thick. Anyone have this problem?
I added cornstarch a little bit at a time. Mix it in and let it cook some more to thicken gravy.
Very easy and tasty meal.
Hi what is Au Jus mix please
It is a sauce mix that you can find near the gravy mix in the grocery store.
Juice….Not available in Aust supermarkets! Any substitute ingredient please
You can use beef bouillon instead! Hope this helps!
Absolutely love the taste. Tender every time!! Will make this recipe a staple!
An instant classic!
Just soooo good!
My husband couldn’t get enough, one if his favorites ever!
I used top sirloin and only had 1 1/4 pounds and was just great.
This looks absolutely delicious. Will definitely have to give it a try one night when I’m short of time and want a yummy meal!
My mouth is watering just looking at this. I just want to sop up the gravy with a piece of bread.
Such a comforting meal for the family at this time of year! I love that you only need a few ingredients.
Comfort foods are my favorite, but most of them take a ton of time to make. I’m so glad this can be made in the crock pot!
Does this freeze well?
I haven’t tried to freeze this recipe before, so I can’t say. Let us know how it goes if you do try it!
Hello, I sliced a 3lb london broil thin, put in crock pot, added the two packets, one packet, and 2 1/2 cups of water.
I don’t have the time for 8-10 hours on low. I have a 5 -6 hour cooking window.
What cooking time would you suggest on high, or a combo of high & low?
Thank you
I think it would be okay on high!
Added lots of mushrooms and medium onion more water and cooked longer on low setting. Used a tuff steak sliced thin but was very tender when done. Will make again.
Hello I can’t find Au Jus mix anywhere, I have some in a glass jar can I use that and add it in at the same time? Thanks!
I’m not sure, is it Au Jus mix in a glass jar? Or is it already made up as a liquid?
Use French onion packed instead.