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Crockpot Steak and Gravy always comes out tender and flavorful. It is so easy to make with only 3 ingredients! A perfect supper for busy weeknights.
Featured with this recipe
I was introduced to this 3 ingredient Crockpot Steak and Gravy by a good friend of mine, Rashona, many years ago. It was a busy time in my life and she suggested this recipe to use for those crazy days when you just don’t have time to make dinner later in the day. I have made it countless times over the years, and it always turns out rich, tender, and absolutely delicious. My family gobbles it up; it’s one of their most requested dinners!
This slow cooker steak and gravy recipe could not be easier to make. Toss in three (THREE!) ingredients into the Crockpot first thing in the morning. It cooks all day, and the welcoming scent wafts through the house, making it seem like you spent hours making an extravagant meal. It is such a comfort to walk in the door after a long, busy day and realize dinner is ready!
Ingredients in Crockpot Steak and Gravy
- Top sirloin steak or London broil sliced thin
- Brown gravy mix packets
- Au jus mix packet
- Water
Getting the Right Cut of Steak
Cuts of steak such as such as chuck roast or round steak are perfect for this recipe because they become tender and juicy after slow-cooking. We often use London broil or top sirloin steaks. I usually just shop around for whichever is on sale and buy extra to put in the freezer for the next time I want to use it in my meal rotation.
What to Serve with Crockpot Steak and Gravy
We love serving the thick, creamy steak and gravy over over rice I make in the rice cooker, which is also an easy thing to throw together. We also love serving it alongside buttery mashed potatoes. There are so many side dishes that would work well with this easy steak recipe. Rice and potatoes are our go-to sides but it would also be delicious over pasta, thick toast, or just by itself with a side of broccoli or green beans.
Suggestions and Additions for this Recipe
Brown the Steak: To enhance the overall flavor, try searing the steak it in a hot skillet with oil or cooking spray before placing in the crockpot to lock in the juices.
Keep messes to a minimum: Use a crockpot liner for easy cleanup. After serving just toss remove the liner and toss it. It couldn’t be easier!
Swap out the Au Jus: Sometimes Au Jus mix can be hard to find. You can use onion soup mix instead and you won’t even notice a difference.
Season Generously: Don’t be shy with seasoning! In addition to the gravy mix and au jus, try using a combination of salt, pepper, garlic powder, and your favorite herbs to infuse the steak with delicious taste. You can even try adding a few shakes of Worcestershire sauce.
Layer with Veggies: Add sliced onions, mushrooms, or bell peppers to the crockpot for extra flavor and texture.
Use Beef Broth: Pour in beef broth to create a savory base for the gravy, intensifying the taste of the steak instead of using just water. If you don’t want to add the extra sodium, you can use a low-sodium broth.
Low and Slow: Cook the steak on low heat for several hours to allow the flavors to meld and the meat to become tender. Slicing your steak into thin strips will help speed up the cooking process and ensure super tender, fall apart meat every time.
Thicken the Gravy: Once the steak is cooked, use cornstarch or flour mixed with water to thicken the juices and create a rich, velvety gravy.
Adjust Seasoning: Taste the gravy before serving and adjust the seasoning as needed to suit your preferences.
Garnish with Fresh Herbs: Sprinkle chopped parsley or thyme over the finished dish for a fresh and vibrant touch.
Frequently Asked Questions
Yes, the long cooking time, the direct heat of the crock pot, and the steam created by the tight seal of the lid helps to kill any bacteria in the raw meat.
Cooking low and slow (on low heat for 8-10 hours) in its beef broth creates a soft and juicy piece of meat. Remember to stir occasionally.
It isn’t necessary, but if you would like to, searing in a large skillet on medium-high heat can increase the flavor of your cut of beef and increase the texture as well. Searing the meat before slow cooking also gives a beautiful and appetizing color.
Read next: The Best Crockpot Meals
More Time Saving Crockpot Meals
The slow cooker saves the day in our home more often than not! Here are a few of our tried and true crockpot favorites:
- Easy Crock Pot Pork Chops
- Crock Pot Pork Roast
- Crock Pot Mexican Shredded Beef
- Slow Cooker Red Beans and Rice
- Slow Cooker Ham with Maple Brown Sugar
How to Make Crockpot Steak and Gravy
Crockpot Steak and Gravy
Video
Equipment
Ingredients
- 2 to 3 pounds top sirloin steak or London broil sliced thin
- 2 packets brown gravy mix
- 1 packet Au Jus mix
- 2 1/2 cups water
Instructions
- Place all ingredients in crockpot.
- Cook all day (8-10 hrs) on low, stirring occasionally.
- Serve over rice, pasta, or mashed potatoes.
Notes
- Throw some sliced mushrooms and/or onions into the Crock Pot for a delicious addition.
- We like to serve this meal with steaming rice from the rice cooker, but it also tastes delicious with creamy mashed potatoes or fresh pasta or egg noodles (or one of your most beloved carbohydrates), with delicious broccoli or your favorite vegetable on the side.
- Place any leftover meat in an airtight container in the refrigerator where it will last for three days.
- The leftover meat is great in soups! Cube steak, add tons of pepper, your favorite broth, and heat the crock pot cubed steak on the stove top. Enjoy your ingenious, protein packed meal!
Just made my life easier thank you
Thank you, Stephen! I’ve made this so many times over the years. It’s the easiest recipe for a nice, warm, comforting dinner at the end of the day. I’m glad you enjoyed it!
Followed recipe with 2 gravy and 1 Au Jus mix
To salty adjustment recommendations?
I’m sorry you found it too salty. You can use low sodium gravy and au jus mixes. McCormick, Kroger, and Great Value all make low sodium mixes. Thanks for asking!
You can add a potato, cut in quarters, to the pot. Potatoes are the perfect vehicle to absorb excess salt. Add it into the pot and simmer for 20 to 30 minutes. Remove after it’s absorbed some of the salt. This works in soups and stews, anything that has sauce or broth. You can choose to eat the potato or dicard it.
Love this! Great tip! Thanks!
FYI for those who are experiencing thin gravy, it’s going to depend on which brand of gravy mix you use. McCormick Brown Gravy Mix (.87 oz) and uses corn starch as a thickener, while Pioneer Brown Gravy Mix is almost twice the amount (1.61 oz) and uses wheat flour as a thickener. I didn’t notice this until later and followed the directions using the 2 1/2 cups of water called for in the recipe, but used 2 packets of Pioneer Brown Gravy Mix instead of 2 packets of McCormick Brown Gravy Mix. I was actually using almost twice the amount of gravy mix. My gravy came out thicker, in fact I added a bit of water in the end to thin the gravy to our desired thickness. I also added a large Spanish onion. sliced, and 3 large russet potatoes, cut in 1 inch chunks. I’ll be making this again for sure, using Pioneer Brown Gravy Mix again, and probably 3 to 3 1/2 cups of water.
I’d like to add 2 sliced bell peppers an a sliced onion to this to make a good beef pepper steak dinner. Can I add these veggies at the beginning or should I wait 4 hours?
We haven’t tried that, but I think you could add the veggies at the beginning! Let us know how it goes if you try it!