Cucumber Sandwich

Elegant, Simple, and Delicious

Cucumber sandwiches have been around for over a century, and honestly, they haven’t changed much since their debut. These delicate treats originated in Victorian England, where they were served at afternoon teas and other gatherings. Over time, they’ve become a favorite worldwide, making an appearance at baby showers, bridal showers, Mother’s Day brunches, and any other quaint gatherings that call for light finger foods.

These sandwiches are light, crisp, and refreshingly simple, yet packed with flavor thanks to a creamy, herby spread that brings everything together. They are perfect as an easy snack, or a light lunch. Serve these sandwiches along with one of our easy salads or refreshing drinks. 

Ingredients to Make the Best Cucumber Sandwiches

The beauty of cucumber sandwiches is their simplicity. With just a handful of ingredients, you can whip up a batch in minutes. Here’s what you need:

• Cucumbers – About three for this recipe, but you can adjust depending on how many sandwiches you’re making. Slice them thinly for the best texture.
• Cream Cheese – Softened to room temperature for easy blending and spreading.
• Mayonnaise – I love using Best Foods, but any brand works.
• Green Onion – Finely chopped. Fresh chives work great, too!
• Fresh Dill – Chopped, to taste. You can find fresh dill in the produce section of your grocery store.
• Bread – I love using buttermilk bread because it’s sturdy yet soft, and tastes delicious. White bread, wheat, or even pumpernickel are great choices.
• Salt & Pepper – Season to taste.

How to Make Cucumber Sandwiches

Step 1: Prep the Cucumbers

• First, grab your cucumbers. You can peel them if you like, or leave the peels on. I personally like to leave some of the peel for a bit of texture and color.
• Next, slice the cucumbers super thin. You can use a sharp knife or a mandolin if you have one. Thin slices are key here!

Step 2: Make the Cream Cheese Spread

• Grab your softened cream cheese and put it in a bowl. Make sure it’s nice and soft, so it’s easy to mix.
• Add in the mayonnaise, chopped green onion, and fresh dill.
• Mix everything together until it’s nice and creamy. You can use a spoon or a hand mixer if you want it extra smooth.

Step 3: Assemble the Sandwiches

• Lay out your bread slices. I’m using buttermilk bread, but you can use whatever you like.
• Spread a generous layer of the cream cheese mixture on each slice of bread. Make sure it’s thick enough so you can’t see the bread through the spread. This creates a moisture barrier.
• Now, arrange the cucumber slices on top of the cream cheese spread on half of the slices, and sprinkle with salt and pepper to taste. You can stack them, layer them, or get creative with the arrangement!
• Top with the remaining slices of bread.
• If you want to be fancy, you can trim off the crusts with a sharp, serrated knife. I usually skip this step, but it does make them look extra elegant.
• Cut the sandwiches into triangles, squares, or fingers.

Step 4: Serve and Enjoy!

• Arrange your cucumber sandwiches on a plate and serve them up!
• They’re perfect for tea parties, brunches, or just a light snack.
• You can serve them immediately or cover them and keep them in the fridge for a little while.

Variations for the Best Cream Cheese Spread

I like to use softened cream cheese but butter works great too (and some may argue it is more “traditional”) For added flavor you can try mixing in:

• Dry Ranch dressing mix
• Dry Italian dressing mix
• Fresh, roasted garlic
• Lemon Juice
• Black Pepper and Kosher Salt
• Parsley
• Lemon Zest
• Fresh Chives
• Onion Powder
• Fresh Herbs

How to Keep Your Cucumber Sandwiches From Getting Soggy

1. Salt the Cucumbers: Lightly salt your sliced cucumbers and let them rest for about 5 minutes. This draws out excess moisture. Pat them dry with a paper towel.
2. Thick Spread: Spread the cream cheese mixture generously (see image below). This creates a barrier against moisture.

Low Carb Cucumber Sandwich or Snack Idea

If you’re skipping bread, you can still enjoy the delicious flavors of a cucumber sandwich! Just make cucumber boats:

1. Cut leftover cucumbers in half lengthwise and scoop out the seeds.
2. Fill the well with the cream cheese spread.
3. Sprinkle with bagel seasoning or fresh herbs for extra flavor.
4. You can serve it as one giant “boat’ or cut into smaller bite-sized pieces.

These make a perfect keto-friendly snack!