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Cheeseburger pie is cheap, easy, and uses ingredients you probably already have on hand. Makes for a delicious dinner any night of the week!
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If you’re looking for an easy, budget-friendly, and absolutely delicious meal, let me introduce you to my go-to comfort food: Cheeseburger Pie! My family absolutely loves this dish, and it’s one of those meals that always brings excitement to the dinner table. I remember the first time I made it—everyone went back for seconds, and it instantly became a staple in our home.
Cheeseburger Pie is comforting, filling, and reminds us of classic cheeseburgers but in a fun and unique way. Whether it’s a busy school night or a cozy weekend dinner, this dinner never fails to please! It’s quick to whip up, packed with flavor, and made with ingredients I almost always have on hand. If you love cheeseburgers but want a fun twist on a classic, this is the perfect dish for you!
Why You’ll Love This Cheeseburger Pie
- Quick & Easy: Takes just minutes to prepare and bakes in under 30 minutes.
- Budget-Friendly: Uses simple pantry staples.
- One-Pan Meal: Minimal dishes, maximum flavor!
- Family Approved: It’s a hit with kids and adults alike.
Cheeseburger Pie Ingredients You’ll Need
With just six simple ingredients, this cheeseburger pie recipe comes together in no time:
- Ground beef – I prefer 85% lean to keep it juicy but not greasy.
- Onion, chopped – White or yellow onion adds the perfect savory touch.
- Shredded cheddar cheese – Melts beautifully for that gooey, cheesy goodness.
- Bisquick mix – Creates the perfect crust-like layer without extra effort.
- Milk – Any dairy milk works, but I wouldn’t recommend almond or low-fat versions.
- Eggs – Helps bind everything together and gives it that perfect texture.
How to Make Cheeseburger Pie
This recipe is as easy as 1-2-3!
- Cook the Beef: In a large skillet over medium heat, sauté the ground beef and onion until the beef is browned and the onion is soft. Season with salt and pepper, then drain any excess grease.
- Assemble: Spray a 9-inch pie plate with cooking spray. Spread the cooked beef mixture evenly in the dish and sprinkle with shredded cheese.
- Mix & Bake: In a medium bowl, whisk together the Bisquick, milk, and eggs until smooth. Pour over the beef mixture and bake at 400°F for 25 minutes, or until a knife inserted in the center comes out clean.
Let it cool for about 5-10 minutes before slicing and serving. Enjoy!
Make It Your Own
One of the best things about this recipe is how versatile it is! Here are some ideas to switch things up:
- Toppings: After baking, top with pickles, lettuce, tomato, or even crispy bacon!
- Taco Pie: Add a packet of taco seasoning to the beef and top with sour cream, salsa, and avocado for a Tex-Mex twist.
- Protein Swap: Use ground turkey or chicken for a lighter option.
- Veggie Boost: Mix in shredded carrots, zucchini, or mushrooms with the beef for extra nutrients.
- Cheese Variations: Try Monterey Jack, Swiss, or pepper jack cheese.
Tips for this Cheeseburger Pie Recipe
Try these tips to help make this cheeseburger pie the best it can be! Learn how to serve, make the crust just right, and feed more than just your family by doubling the recipe. Serve this cheeseburger pie perfectly for your next dinner!
- Don’t over-mix – The crust batter will be a little runny and milky, but not thick. Don’t over-mix the batter though. Stir until combined and leave it.
- Cutting the pie – Wait 15 to 20 minutes before cutting into the pie. This will allow the cheeseburger to set up and not fall apart when slicing. Use a sharp knife to cut through the cheeseburger.
- Double the recipe – If you are serving a larger family, double the recipe and add the cheeseburger to a 9×13 pan.
How to Store & Make-Ahead
- Make Ahead: Prep the pie up to a day in advance. Cover with foil and refrigerate until ready to bake. You may need to add 5 extra minutes to the baking time.
- Leftovers: Store leftovers in an airtight container in the fridge for up to 4 days. Reheat in the microwave or oven.
- Freezing: Bake the pie, let it cool completely, then wrap tightly in foil and freeze for up to 3 months. When ready to eat, thaw in the fridge overnight and reheat in the oven at 350°F.
Rave Reviews
“This is everything my family wants in a dinner and more! So much easier than firing up the grill. Love it for a quick weeknight fix! Thank you!”
-Kelly
Questions About Cheeseburger Pie
Absolutely! Popular toppings include shredded lettuce, diced tomatoes, pickles, mustard, and even crispy bacon for a true cheeseburger experience.
Cheddar is the classic choice, but you can experiment with Swiss, Monterey Jack, or even a smoky Gouda for extra flavor.
Yes! You can substitute the eggs with a flax egg or a little extra milk, though the texture may be slightly different.
If you don’t have Bisquick, you can use another baking mix like Krusteaz or even make your own by combining flour, baking powder, salt, and a bit of butter.
To keep your cheeseburger pie from becoming soggy, make sure to drain any excess grease from the cooked beef before adding it to the pie dish. Also, avoid using too much milk in the batter and ensure your oven is preheated properly for even baking.
Yes, just substitute the Bisquik for a gluten free mix. I like the gluten-free Red Lobster Cheddar Bay Biscuit Mix.
What to Serve with Cheeseburger Pie
While this dish is hearty on its own, here are some great sides to round out your meal:
- Air Fryer French Fries – – Classic burger pairing!
- Homemade Dinner Rolls – Perfect for soaking up every last bite.
- Oven Roasted Green Beans – A fresh, healthy contrast.
- Caprese Salad – Light and refreshing.
- Peas or Corn – Simple and kid-friendly.
More Hamburger Recipes to Try 🍔
If you are a big fan of burgers you have got to try our other burger recipes too!
Cheeseburger Pie Recipe
Ingredients
- 1 pound ground beef
- 1 onion chopped
- salt & pepper to taste
- 1 cup cheddar cheese shredded
- 1/2 cup Bisquick or Krusteaz baking mix (either one works great)
- 1 cup milk
- 2 eggs
Instructions
- Heat oven to 400-degrees. Cook beef and onion in a skillet until cooked through and onions become clear (approximately 6-8 minutes).
- Stir in salt and pepper.
- Spray a glass pie plate with cooking spray and spread the beef mixture over the bottom. Top with shredded cheese.
- Whisk together the baking mix, milk, and eggs in a medium-sized bowl until well blended (it will be pretty runny).
- Pour over the beef mixture on the pie plate.
- Bake for 25 minutes or until knife inserted into the center comes out clean.
- Cut into wedges and serve!
Notes
For Taco Pie
Add taco seasoning to ground beef when browning. Prepare pie the same as above. When ready to serve, serve with toppings such as salsa, avocado, sour cream etc.Nutrition Information
Cheeseburger Pie is one of those foolproof dinners that never fails to please. It’s quick, easy, and perfect for busy weeknights when you want something warm and comforting without spending hours in the kitchen. Give it a try, and I bet it’ll become a regular in your meal rotation! 🍔 Have you tried this Cheeseburger Pie recipe? Let me know in the comments below and don’t forget to rate it! ⭐⭐⭐⭐⭐
This is a great recipe. Tonight I decided to double it and cook in a 9×13 glass dish. I overcooked it a bit! 45 minutes at 400 was too long but we’ll still eat it. Next time I’ll cook it at 375 for 40 minutes and check it.
My family loves this ! I can’t wait to make it again.
This is everything my family wants in a dinner and more! So much easier than firing up the grill. Love it for a quick weeknight fix! Thank you!
What if you dont want to use a pie. plate and you want to make a bigger batch if you want to use a 9×13.would you double or triple it. Thank You
If you are using a 9×13 I would just double the recipe. You could probably get away with tripling it but it would be quite thick. Hope this helps!
Let me start off by saying I love your website!! I made your crock pot pork chops Tuesday night and the Cheeseburger pie Wednesday night! My husband asked me to make the taco pie as well because he loved it! I did season the ground beef with garlic powder and Lawry’s seasoning salt and pepper much like I would home made burgers and it was excellent. In fact, we packed the left overs for lunch today 🙂 Thank you so much.
I’m intrigued. Never thought of this kind of meal. Might have to try it just to see what it’s like. Thanks! 🙂
I tried this recipe because it sounded so easy and it was delicious! My three picky eaters gobbled it up with NO complaints! That never happens! Thank you!
I need to double the recipe. Can you help me out
Sure! What questions do you have?
Both of these Pie recipes sound so good, and easy! Im putting them on my menu ( and grocery ) list! =)
Thanks!