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Graham Cracker Cookies with coconut and chocolate taste like Samoas Girl Scout Cookies, but with a fraction of the calories. And with only four ingredients, these treats come together in a snap!
Featured with this recipe
These Graham Cracker Cookies are a delicious and easy cookie to make when you just need something sweet but don’t want to make a whole production of it. They remind us so much of the popular Girl Scout Samoas, with sweet coconut and a hint of chocolate. They’re the perfect little treat to make with your kids, and are such a yummy after school snack. You’ve gotta love cookies that you can make with just a few simple ingredients. We actually made these cookies for a news show in Utah and everyone went crazy over them! They’re simple, made with ingredients you probably already have in your pantry, and are incredibly satisfying. Serve with an ice cold glass of milk, and you’ll have a tasty treat fit for any time of day! We promise, you’ll love them!
Four Ingredient Cookies
All you need for these scrumptious snacks are four simple ingredients: graham crackers, a can of sweetened condensed milk (we use fat free and it works great), some semi-sweet chocolate chips, and coconut. Simply mix together the first three ingredients and form into balls. Roll the balls into the coconut, flatten out just a little bit using the bottom of a glass or a spoon, and bake. The coconut toasts up beautifully and the chocolate melts just enough to make a gooey, yummy cookie!
Tips for the Best Graham Cracker Cookies
You could change up a few of the ingredients too! Switch out the chocolate chips for butterscotch chips, peanut butter chips, or white chocolate chips. Try drizzling a thin layer of glaze on the tops for an extra sweetness. To make a glaze, simply stir a little powdered sugar and milk together until there are no lumps. Serve hot right out of the oven, or chilled from the fridge. To store, keep them covered on the counter or in the refrigerator. They’ll stay nice and fresh for a couple of days. But, they never last that long at my house!
Frequently Asked Questions
An easy and delicious thing to add to these cookies to give a boost of protein would be chopped nuts! A sprinkle of a mixture of walnuts and pecans or other variations like macadamia nuts, or any other of your favorites would be perfect!
Read More: 33+ Easy Dessert Ideas (with Pictures + Simple Recipes)
Crazy for Coconut
If you’re crazy for coconut like we are, you will adore these tasty coconut treats:
- Coconut Macaroon Cookies
- Coconut Butterscotch Chocolate Chip Cookies
- Tasty Coconut Cupcakes
- 7-Layer Cookie Bars
- Caribbean Coconut Fudge Bars
- Coconut Cream Pie
- Creamy Chocolate Coconut Fudge
- Coconut Lime Cheesecake Bars
How to Make Graham Cracker Cookies with Coconut
Graham Cracker Cookies with Coconut
Video
Equipment
- Conventional Oven
Ingredients
- 3 cups graham crackers crushed
- 1 can fat free sweetened condensed milk
- 1 cup semi-sweet chocolate chips
- 1½ cup coconut
Instructions
- Pre-heat oven to 350 degrees.
- Mix graham crackers, sweetened condensed milk, and semi-sweet chocolate chips together by hand until crumbs are moistened.
- Spoon into rounded tablespoon sized balls and roll each ball in coconut.
- Flatten each ball a little bit on the baking sheet. Bake for 11 minutes.
- Cool completely.
These were sooo good!! Everyone in my family loved them, thanks for sharing 🙂
Sorry this didn’t work out for you. They definitely shouldn’t be coming out dry. I will look over the recipe and try to figure out what could have gone wrong…
What’s the volume of a regular can of condensed milk? Haha I live in a place where we use metric measurements…
A can of condensed milk is about 14 oz. (396g) Hope this helps!
Can you use graham cracker crumbs as opposed to crushing graham crackers?
Absolutely! That would be much easier 🙂
I can’t have chocolate. Have you tried these without?
Yes, you can easily make them without chocolate 🙂
Or make them with peanut butter or butterscotch chips
Yes! Either would taste great!
Can you freeeze them?
Yes, you should be able to freeze. Hope this helps!
Can’t wait to try these, they look yummy!
I made these tonite and they were delicious!!! Thanks!!
My grandmother used this recipe without the coconut (using full calorie ingredients) to make bars – a family favorite!
These look delicious!
What are the ounces in the can of Condensed Milk you are using in the recipe?
I did not see that listed.
And would so love to make these!!!
We usually use the 12 oz can but you would be fine using the 14 oz. Hope this helps!
Easy and delicious. Sinful!!!
They’re like magic cookie bars in cookie form! Definitely going to try these!!!
Wow, yummy! I decided to blend up some oatmeal to throw in with the graham cracker crumbs because I just love that flavor and…maybe now it can be my excuse for eating them for breakfast 😉 okay not every day – thanks for the recipe!
Yes, do you have the calorie count? Look delish!
I will have to try and plug it in and figure it out!
I figured if you made 24 cookies, it would be about 100 calories per cookie.
Cant i put something else asude from coconut?
We haven’t tried it with other ingredients, so I can’t speak to how it would change the texture of the cookie.
do you have a nutrition count for these? Thanks!
My two year old loved helping roll the cookies in coconut and smoosh them. He loved the cookie dough as well as the cookies (so did I).
It made a little over 2 dozen when I made them
How many does one recipe make?? Want to make them for my nieces dance recital!
I made these tonight and loved them 🙂
I just made these and they passed the teenager test. Family says YUM!
Thank you for sharing.
Romy
Those look really good. I just might have to make those with the kids after school tomorrow! :0)