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These Gluten Free Oatmeal Cookies are made without butter, added sugar, flour, or eggs. And they are so yummy! I love that they are naturally gluten-free and that my kids are crazy about them.
Get ready to have an amazingly delicious-tasting oatmeal cookie, and the best part is that it is healthy! This healthy oatmeal cookie is full of all things delicious and nutritious. All-natural sugar ingredients blend together perfectly to make these cookies delicious!
Bake these healthy oatmeal cookies in a matter of minutes. No need to refrigerate the dough or shape them before baking. They are mixed, rolled into balls, and placed on a baking sheet ready to bake. Skip the frosting and eat them right away while they are warm from the oven!
Easy Oatmeal Cookie Ingredients
These healthy oatmeal cookies are soft and chewy in every bite because of the natural and healthy ingredients that are right in your pantry! Your list of ingredients is quick and easy, right in your home. No need to run to the grocery store. Grab your ingredients and let’s start mixing!
- Bananas – Once those old bananas become ripe and brown, peel them and start mashing them until they are smooth.
- Applesauce – This gives the cookies that soft and chewy texture.
- Rolled oats – The main ingredient! Use old-fashioned quick oats for this recipe. The old-fashioned oats will cook up in the oven!
- Milk – Helps encourage the browning coloration on the cookies. It also gives the cookies the soft crust.
- Vanilla – Just a tablespoon of vanilla extract for flavor!
- Cinnamon – A sweet and savory seasoning that adds a delicious flavor to these healthy cookies.
- Raisins – Raisins give a soft and fruity taste!
How to Make Gluten Free Oatmeal Cookies
This a simple recipe with loads of flavor! A great cookie to make for a sweet treat when needed. These healthy oatmeal cookies are easy to mix together and then bake in the oven. All together, these take a total of 30 minutes from start to finish!
- Mix together – Combine all ingredients in a large mixing bowl with a rubber spatula and stir, or use an electric mixer until well combined and the consistency of cookie dough. Scrape down the sides of the bowl to be well mixed together.
- Cookie dough – Place spoonfuls of mixture onto a greased cookie sheet and bake for 15 to 20 minutes.
Tips and Substitutions to Try
Follow these ideas and modifications for the best oatmeal cookie recipe! Make these as healthy, chewy, and soft as you want, and add in ingredients you love to make these cookies your own. There are lots of options and ways to make these healthy oatmeal cookies!
- Cooling racks – Once the cookies are baked, place them on a wire rack to finish cooling. This helps the bottoms to stay soft and chewy.
- Cookie scoop – I like to use a medium cookie scoop to make sure that all my cookies are evenly baking together in the oven.
- Prepared baking sheets – Place parchment paper or silicon mats on your baking sheets when placing your cookie dough on them. This will help them bake evenly as well as slide off easily.
- Chocolate chips – Not quite as healthy, but substituting chocolate chips for raisins does make these even better. Use milk, and dark, or semi-sweet chocolate chips to make oatmeal chocolate chip cookies.
- Nuts – If you love nuts and the extra texture in your cookies, add chopped walnuts to the cookies.
“These are my favorite more healthy treat. I’ve made them several times and never had an issue with the recipe… thank you for this!! Everyone in my family loves them as well. Just made a batch tonight and already ate two 🙂”
-Tailor
Questions About Gluten Free Oatmeal Cookies
A quick look at the ingredient list, it appears that the things that make this recipe a healthy cookie are the ingredients that are omitted. For example, you’ll notice there is no butter, no sugar, no cream, or other kinds of ingredients. Instead, these cookies use mashed bananas and applesauce. There is no flour or eggs in the mix either. So you can see why I was a little skeptical about giving them a try. But trust me. They are really good!
Yes! Both of these oats can be used interchangeably. If you have quick oats and the recipe is asking for rolled oats you can pulse the rolled oats in a blender if needed.
The best way to soften cookies is to add a slice of bread at the bottom of the airtight container or ziplock bag. The cookies will then soak up the moisture from the bread, and within hours soften the cookies.
READ NEXT: How to Make Granola Bars
Storing Healthy Oatmeal Cookies
These healthy oatmeal cookies are perfect to store and even freeze. They are quick and easy to whip up and they stay good in an airtight container in the refrigerator for days! To freeze, place the cookies on a baking sheet in the freezer until they are frozen. Remove from the baking sheet and place in a freezer bag and store in the freezer for three months.
More Healthy Recipes
This recipe for healthy oatmeal cookies is one of many of our light recipes. We have several breakfast, lunch, dinner, snack, and even dessert ideas! You will find everything that you need to keep your resolutions to eat better on track! But if you have a sweet tooth that needs to be indulged for just a moment, check out these delicious No Bake Cookies.
Gluten Free Oatmeal Cookies
Video
Ingredients
- 3 bananas
- 1/3 cup applesauce
- 2 cup oats
- 3 tablespoons milk
- 1 tablespoon vanilla
- 1 teaspoon cinnamon
- 1/2 cup raisins or chocolate chips
Instructions
- Preheat oven to 350 degrees. Peel and mash bananas in a large mixing bowl.
- Add remaining ingredients and stir until well combined and the consistency of cookie dough.
- Use a cookie scoop or drop by rounded tablespoon onto a greased cookie sheet. Bake 15-20 minutes.
- Cool for 2-3 minutes, then remove cookies to wire racks to cool completely.
Notes
How to Store and Freeze Healthy Oatmeal Cookies
- These cookies will keep in an airtight container in the refrigerator up to a week.
- To freeze, place the cookies on a baking sheet in the freezer until they are frozen. Remove from the baking sheet and place in a freezer bag and store in the freezer for three months.
Did I completely miss the boat on this one? Other than the raisins, mine are tasteless and heavy. The first batch, even with longer baking time, are doughy. The second batch I baked even longer. They are edible. The add-ins above may improve flavor but I found these really lacking.
I just made these and I agree with you. I’m going to try a longer bake time as well!
Bake times can vary with different ovens and elevation. Be careful not to over bake. Thank you for your comment!
I Loved, every body in my house like, no complains. Thanks for the recepe
made these last night and brought them to work today. HUGE SUCCESS!!! I don’t like bananas and even I liked these! Based on the feedback above, I adjusted as follows: replaced the milk with 2tbsp almond milk and 1tbsp veg oil. Chocolate chips i went with 2/3 cup. I used unsweeted applesauce but added 3/4 tsp Truvia (stevia). They were yummy and people were not believing they were “guilt free”. Great recipe.
These were awesome, I threw in some cranraisins, 1/2 C of walnuts and 1/2 C of chopped sugar free chocolate Hershey candies. Super yummy!
That sounds delicious! Thank you for the good ideas!
I added chia seeds & shredded coconut to these & they turned out AMAZING, thank you so much!!!!!!
I am always looking for healthy sugar-free recipes since recently having to cut out sugar, dairy and eggs from my diet…… THANK YOU, THANK YOU, THANK YOU!!!!!!!
Yum! Thank you for sharing your ideas. Kudos to you for cutting all of those things out of your diet. That is not easy. I’m glad you can enjoy this recipe!
I used golden raisins, dried cranberries & walnuts – mmmmmm
Sounds delicious! Great ideas!
I added a tsp. Of powdered stevia…it sweetened them up enough to give it more of a “cookie” taste
Great idea! Thanks for sharing the tip! I haven’t used stevia in baking before. I’m glad to know it works well.
Can’t wait to make these, but I’m going to use toffee chips.
Do they have to be refrigerated? I’m making these for a cookie swap.
They will look prettier if they are refrigerated but they don’t need to be
Just made these, they’re very good.
Is the cup in this recipe US cup?
Or what?
Cause i would need dl so i need to know wich cup this is! 😀
Yes, the “c.” in this recipe is for cup, or 8 ounces. Thank you for asking!
I just made these and they’re great! They are 2 WW points plus, or only one if you make 30 mini cookies. Wonderful guilt-free treat!
What kind of applesauce do you use? Natural sugar free? Thanks!
Yes! You can use the natural sugar free applesauce. Regular applesauce works great too, it just adds a little more sugar.
I usually use Truvia for my baking because my boyfriend is diabetic. It works and my BF likes it.
Made these tonight and we loved them! Thank you for the amazing recipe!
Was excited to try Was pleasantly surprised good flavour 🙂
I just made this. There not as bad as I thought they would be, however they are missing something.. I will continue making these just for that fact im trying to watch what I eat. If you have any other healthy recipes please share.
Maybe vanilla and chopped pecans??
Yes! That would be delicious!
Made these and sad to say I was disappointed. Not sure if there needed to be salt in these but my family and I felt they were a bit tasteless. 🙁
You can add a little salt if you would like. You can also add nuts or coconut flakes for a different flavor!
I would try a little cinnamon…
I made these this morning and after 3 cookies I decided they were keepers. I followed a few tips from previous bakers. I pulsed the oatmeal then had to add more oats, batter was still wet. Those extra oats I didn’t pulse. I added a small box of raisins (1 oz box) along with the choc chips, and about 1 1/2 Tbs of aguave syrup to sweeten. Flattened a little and baked for 20 minutes. Very good, and I’m still taste testing. LOL
I add about a tbs of honey
These are great! My kids loved them. Thanks for sharing!
My son is diabetic, is there a nutrition guide to know the carbs?
I don’t have the nutrition facts. You might have to check the ingredients individually.
I checked the ingredients on myfitnesspal. With chocolate chips it is 14g carbs per cookie, 88 cals, 3g fat, 2g protein.
These look so yummy! I’m going to try them today 🙂
Are we talking regular bananas or spotty brown banana bread ones? I know that kind is sweeter…
Should I use old fashioned oats or quick oats?
I used quick oats…