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Corn cheese is ooey gooey deliciousness! With just a few simple ingredients, it’s so easy to make the popular Korean side dish in your own home.
This dish is a heavenly combination of two of my very favorite things: corn and cheese. I mean, how could you go wrong here? The crunchy corn combined with the hot, gooey cheese hits the spot every time. The last time I made corn cheese was when we were on vacation with some friends at the coast. After a long day at the beach we came in and made this and it was absolutely devoured in a matter of minutes. It was supposed to be served along with dinner but no one could hold out quite that long. It was just too good!
What is Corn Cheese?
This popular South Korean dish is characterized by creamy corn absolutely smothered in mozzarella cheese. Typically in South Korea and in Korean restaurants, preparation includes sweet corn being sautéed with butter and then combined with mayo, sugar, and cheese. It is then placed under the broiler to thoroughly brown the cheese on top.
Corn cheese if often eaten as a side dish along Korean Barbeque, but it can also be served on its own as an appetizer. Some even like to put a big scoop of it on top of a fresh bowl of ramen (haven’t tried it yet but it definitely piques my interest).
How to Make Korean Corn Cheese
This recipes has just a few easy ingredients:
- Corn- typically, canned corn is used. It’s also easier! If using canned corn, be sure to drain and thoroughly rinse/dry corn before use. But you can also use fresh corn, try grilled or fresh cooked. If you use frozen corn, be sure to let it thaw first.
- Cream cheese- let your cream cheese soften before you use it.
- Mayonnaise- My favorite is Best Foods, but you can use whatever your favorite is! Kewpie mayo is also a popular choice for this dish.
- Cheese- mozzarella is the most commonly used cheese in this recipe.
- Green onion – gives a nice, fresh flavor and crunch
- Salt and pepper
How to make corn cheese:
Combine ingredients – First, combine all of your ingredients in a bowl, saving ½ cup of cheese.
Bake – Transfer the mixture into an oven-safe dish or cast iron skillet and bake for 13-15 minutes.
Broil – Sprinkle remaining cheese over the top and broil until cheese gets golden and bubbly.
Garnish – Garnish with green onion and serve
Tips and Suggestions
Give it a Mexican Twist – add Tajin powder, sprinkle queso fresco over the top, and serve with limes to give it a Mexican flair. It will almost be like Mexican Steet Corn.
Use any kind of baking dish – You can also make this in a baking dish or pie plate if you don’t have a cast iron skillet.
Use Fresh Corn – Try it with grilled corn or fresh cooked corn for a different flavor.
Make it a Dip – It’s usually served as a side dish but it can also be served with pita chips, sliced baguette, bread pieces, tortilla chips, or crackers.
Storing the Leftovers
Store leftovers in an airtight container and store in the fridge for up to 5 days. Because of the sheer amount of cheese in the dish, I don’t recommend freezing it. When you’re ready to reheat, microwave is a safe, quick option, however, oven is best for the best experience. Preheat your oven to 400, put your leftovers in an oven safe dish, and warm up for about 25 minutes or until the corn mixture is piping hot throughout.
More Easy Corn Recipes
Corn is so versatile! Try a different corn recipe for a whole new flavor:
Mexican Street Corn Cups
Crockpot Creamed Corn
Corn Chowder
Sweet Corn Cake
Chipotle Corn Salsa
Grilled Corn Salad
Creamy Corn Dip
Corn Cheese
Video
Equipment
- Skillet
Ingredients
- 2 cans corn drained well
- 4 ounces cream cheese softened
- ½ cup mayonnaise
- 1½ cups shredded mozzarella cheese divided
- 1 teaspoon sugar
- 2 green onions plus extra for garnish
- salt and pepper
Instructions
- Preheat oven to 400℉.
- Combine all ingredients in a bowl, reserving ½ cup of mozzarella cheese for topping.
- Pour into an oven-safe skillet or baking dish. Bake for 12-15 minutes.
- Remove from oven and sprinkle remaining ½ cup of mozzarella cheese over the top.
- Place it back in the oven and change it to broil. Broil on high for 2-3 minutes until cheese becomes bubbly and the top is golden.
- Garnish with extra chopped green onions. Serve immediately.
Enjoyed this for dinner tonight and it did not disappoint! Easy, creamy and hearty; definitely, a new favorite recipe!
We love Korean food at our house and this was no different. Made such a good side with our Korean feast!
We adore this dip so much. It is creamy, rich, and insanely easy to make.
I like your suggestion to add some lime, but how much and at what point would you add the lime? Thanks for the great recipe!
I would add lime when serving! Serve with lime wedges so each person can add lime to their liking.