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White Castle Sliders you can make at home! If you have always wanted to replicate these signature burgers from the White Castle restaurant, this recipe is the real deal.
This White Castle sliders copycat recipe makes flavorful, juicy, perfect little cheeseburgers everyone loves! Even my picky teenager loves these and requests them often, which is saying a LOT. Don’t be fooled by the fact that they are small and hand-held. These sliders pack a mighty punch to your hunger, and are satisfyingly filling! These are perfect to make for a crowd, and can be enjoyed by many!
Enjoy this delicious restaurant favorite in the comfort of your own home! Take your sliders to the next level with this simple and easy White Castle slider recipe. Layer the buns, meat mixture, and onions on top of each other to make the best tasting sliders yet!
Ingredients in White Castle Sliders
These aren’t your ordinary beef patties with cheese! You’ll love the unique flavor that results from combining the following ingredients:
- Ground beef – Use lean ground beef for this slider recipe. A little fat from the hamburger in the meat is okay. It will hold the sliders together better.
- Lipton onion soup mix – This comes in a two-pack in a box. It seasons the meat with a nice, savory onion flavor. You will only be using the dry mixture, so no need to make up the packet.
- Peanut butter – Yes, peanut butter! Just a tablespoon, and trust me on this! If you are really against using the peanut butter, you can just leave it out, but it holds the meat together nicely.
- Milk – Gives the meat a tender and juicy texture.
- Onion – Yellow onion that is finely chopped. You will scatter the onions over the top of the ground beef and bottom buns during the baking process.
- Slider buns – I found mine in the bakery section of the grocery store. You can also use Hawaiian rolls in place of normal dinner rolls, or mini bread rolls.
- Cheese slices – About 10 to 12 Kraft American cheese slices, or any type of cheese you like.
Step by Step Instructions
As I’ve already mentioned, these aren’t your typical cooked patties! It is a great meal to feed a crowd! It’s easy to make a lot of these sliders all at once using these step-by-step instructions. These white castle sliders come together quickly and easily!
- Mix – Mix the ground beef, Lipton onion soup mix, peanut butter, and milk in a large bowl.
- Flatten – Spread the mixture on a baking sheet lined with parchment paper. Use a rolling pin to roll over the meat to smooth it out over the bottom of the baking sheet. Bake at 350 degrees for about 10 minutes.
- Bake – Take the pan out of the oven, sprinkle the diced onions all around the edges, then bake for 15 more minutes.
- Layer – Remove from the oven, spoon the onions from the edges all over the top of the meat, and layer with cheese slices. Bake another 7 to 10 minutes or until cheese has melted.
- Slice – Slice the cooked patties with a pizza cutter. Place the patties between the slider buns.
- Serve – Add any condiments, pickles, or extras that you like over the patties, slap on the top buns, and enjoy!
Toppings for White Castle Sliders
Once you have your sliders baked and cut, you can top them with all kinds of toppings. Here are a few ideas to take your sliders to the next level!
- Condiments – You can’t go wrong with the classics – ketchup, mustard, and mayonnaise.
- Pickles – I prefer the dill pickle slices best, but you can try bread and butter or lime pickles for various flavors. If you are a pickle fan, then go crazy with the pickles. For us, we like to use about 20 to 24 dill pickles on our sliders.
- Cheese – Choose your favorite cheese! American cheese will give you that signature flavor, but you can use cheddar, Swiss cheese, pepper jack, or Colby jack. Any cheese is good cheese when it is melty cheese!
- Meat – Add on a slice of ham or cooked bacon strips for a thicker, more hearty slider.
- Garlic powder – Sprinkle garlic powder on the burgers for some extra flavor.
- Topping – Brush a little melted butter on top of the buns and add sesame seeds for a fun appearance and extra texture!
What to Serve with White Castle Sliders
These white castle sliders are delicious and filling by themselves, but for the authentic burger experience, we love to serve them with french fries. You can also enjoy them with a lighter side like salad or chips.
- French Fries – Classic crinkle-cut or shoestring fries make a perfect side to complement the sliders. You can make your french fries from scratch or cook up frozen fries in the air fryer!
- Onion Rings – Crunchy, golden-brown onion rings add a delicious texture and flavor contrast.
- Coleslaw – A creamy and refreshing coleslaw pairs well with the savory sliders, balancing out the flavors.
- Side Salad – A light side salad with fresh greens, tomatoes, and a vinaigrette dressing offers a healthier option.
- Sweet Potato Fries – For a twist, serve sweet potato fries that provide a slightly sweet and savory contrast.
- Chips – Crispy potato chips, whether regular or flavored, are an easy and convenient side option.
- Fruit Salad – A bowl of fresh fruit salad adds a refreshing touch to the meal, balancing the richness of the sliders.
- Corn on the Cob – Grilled or boiled corn on the cob can be a fun and flavorful addition to the meal.
- Soup – Pair the sliders with a warm bowl of soup, such as tomato soup or a hearty chili, for a satisfying combination.
- Macaroni and Cheese – Creamy mac and cheese brings a comforting element to the meal.
- Baked Beans – The sweetness and heartiness of baked beans complement the sliders’ flavors well.
- Mashed Potatoes – Creamy mashed potatoes are a comforting side that can be a great addition.
“This was so good! Tasted just like White Castle. Can’t wait to make these for family gatherings!”
-Hannah Johnson
Frequently Asked Questions
Yes, of course you can, but I suggest giving them a try. Even if you don’t like onions, they add a wonderful flavor and texture that just can’t be duplicated.
I know it sounds weird, but the peanut butter adds a terrific texture and depth of flavor that is difficult to substitute. If you have a nut allergy or just can’t do the peanut butter, feel free to leave it out.
Yes! These work great and still have the classic onion flavor that helps provide the White Castle taste!
Storing the Perfect Sliders
Make these ahead of time or learn to freeze them the proper way! Store them for a quick snack the next day or freeze them for a later time. These white castle sliders are an easy weeknight dinner that everyone enjoys!
- Making ahead – Prepare the sliders ahead of time and store them in the fridge until ready to reheat.
- Storing – Place the cooled white castle cheeseburger sliders in an airtight container in the refrigerator for three to four days.
- Freezing – Wrap the extra sliders in plastic wrap, then place in a freezer-safe bag for up to a month. Just make sure to thaw the burgers out completely in the refrigerator before microwaving so they cook evenly.
- Reheating – These little sliders make the best leftovers! Take them out of the fridge and pop them in the microwave for about 30-40 seconds and they taste just as fresh as the night before!
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How to Make White Castle Sliders
White Castle Sliders
Video
Ingredients
- 2 pounds ground beef
- 1 (2-ounce) packet Lipton soup mix (1 packet)
- 1 tablespoon peanut butter
- ½ cup milk
- 1 onion, finely chopped
- 12 cheese slices Kraft or Velveeta cheese slices work great too
- 12 slider rolls I found mine in the bakery section of the grocery store. You may be able to fit more on depending on the size of the buns.
Instructions
- Heat oven to 350 degrees F. Set aside a baking sheet.
- In a large bowl, mix together the ground beef. Lipton onion soup mix, peanut butter, and milk.
- Spread the meat mixture on the baking sheet. Use a rolling pin to roll over the meat to smooth it out. Bake for about 10 minutes. The meat will shrink. Put the diced onion all around the edges.
- Bake another 7-10 minutes, until the cheese is melted.
- Add the tops of the rolls (the bottom part of the rolls will just sit on the counter.) Bake for about 5 more minutes.
- Remove from oven. Slice the meat into individual sliders with a pizza cutter. Pick up the slider meat and its top bun with a spatula and set it on the bottom bun.
Notes
- I found my slider rolls in the bakery section of the grocery store. You may be able to fit more or fewer buns on the meat, depending on the size of the buns.
- Once you have your cheese sliders baked and cut, you can top them with all kinds of toppings ketchup, mustard, mayonnaise, or other condiments; dill pickle slices (you’ll probably want 20-24 dill pickle chips for these, especially if you’re a fan of dill pickle); lime pickles; garlic powder; and a pinch of salt.
I have been making a similar recipe for years, having grown up on Whiteys but then moving to areas where they don’t exist!
This recipe caught my eye, with the peanut butter and milk, so gave it a whirl.
Blended the milk and peanut butter in my bullet to make sure it was mixed well.
Spread the onions on a cookie sheet, meat mixture went on top and then pressed into the onions. Baked as directed.
OMG! THEE best ever, BETTER than the original, I swear! THANK YOU!!!!!
I’ve eaten a lot of these things in my life, but *never* with cheese and not much since I moved to the west coast 50 years ago. The best ones come from older “Porcelain Palaces” where the grill hasn’t been cleaned in years–you just can’t beat the flavor of the accumulated residue–and the grilled onions and pickle slice.
I can recall a time when they were 17 cents “Buy ’em by the sack!”
better than white castle or krystal. My only change was I halved the recipe since I only had 1 pound of ground beef and 9 buns. Also I buttered my top and bottom buns lightly and i placed a dill pickle slice on the bottom bun. Perfection!
I made per directions, next time I will skip the peanut butter. I will also add a little salt, pepper, Worcestershire sauce. I think it could use both envelopes of onion soup mix. Next time I will cut in half, too much for 2 people.
I know it says 12 sliders but if you put the buns right next to each other you can get more. Last time it was 20. Depends how much the meat shrinks. So good. I added extra seasoning to the meat. Minced garlic, garlic powder, and a bunch of black pepper. So good.
We have tried many copycat recipes for White Castle. This recipe is by far the best one.
Do yourself a favor and skip the peanut butter. Other than that, solid recipe.
No way! The peanut butter is the secret ingredient that brings it all together! 🙂
Thank you. You just saved my marriage. White Castle just recently opened in my town. The line is at least an hour or more wait. I found your recipe and made these Delicious Little Burgers. Thank you.
Dianne you convinced me I need to try this. Sounds so good.
Can you taste the peanut butter? For the life of me I can’t see what the PB does?
The peanut butter gives the meat a unique savory flavor that we just love! It also helps the texture of the meat so it stays together when you bake it.
no you cannot taste it make these last night kids went wild for them.
These sliders look amazing! I can’t wait to try them with my family!
I’m almost embarrassed to say – but I bought a box of these in the frozen aisle years ago upon recommendation of my brother in law. I thought they were “okay” even though he raved about them. But I have to say this homemade version is Da Bomb!! Wow the delicious flavors really come through. Your recipes never disappoint and this is possibly my new favorite!
I’ve never tried the real deal, but these sliders are so yummy! I was skeptical of the peanut butter, but it all turns out so delicious. You won’t regret it!
Yummy! Made these tonight for dinner and wow’d my hubby!
Pretty darn close to the real deal! I have tried several copy cat recipes and most aren’t even really close to the real thing. We live in Iowa so the closest thing we can regularly get are the frozen ones. These are a great alternative and better than the frozen ones for sure. They’ll definitely keep the cravings at bay until we get back to a city that has a White Castle!
Very good but still something missing compared real White Castles.
These are great very easy to make I’m not much on leftovers but even tasted fine from the microwave the next day surprising I followed the recipe to the letter an added A little seasoning from my local butcher shop and Small sandwich buns from the deli and local grocery I believe mine turned out way better than any white castle hamburger
Made these tonight, they were ok but not the same taste as a White Castle burger. I didn’t like the onion soup in the meat, gave it an off taste or maybe that was the peanut butter either way these r not just like White Castle. Will try again with our soup mix and peanut butter and add my own seasoning, plus I’ll cook on a flat top and see what happens.
I am using onion powder and better than bullion soup base instead of onion soup mix. Try that next time.
Just making these today. One packet of onion soup mix is 1 ounce. Am I correct that I put in one packet???
Yep!
Better than white castle.
I remember having these when I visited the US!! I’m totally making them tomorrow, thanks so much for the recipe 🙂
Delicious! A surprising combination of ingredients that just works. Perfect party food!
Yum! These White Castle Sliders look soooo deliciously mouthwatering! I’ve been wanting to make one of this and now is my chance.
I’ve never heard of white castle sliders, but you just can’t beat a homemade burger. They are a real family pleaser.