Tuna Melt

Why This is the Best Tuna Melt Recipe

This isn’t just any tuna melt. It’s a next-level, grown-up version of the classic comfort food. Years ago, I had a tuna melt at a local Boise restaurant called Bardenay, and let me tell you—it changed the way I make tuna melts forever. I went home, experimented a bit, and now this sandwich is a staple in our house. Even my kids, who usually prefer a classic grilled cheese, ask for this instead.

What You’ll Need for the Perfect Tuna Melt

A great tuna melt starts with quality ingredients. Here’s what I use to elevate the classic tuna melt to the absolute best tuna melt recipe, and get that perfect balance of creamy, crunchy, and melty goodness:

• Albacore tuna – White albacore tuna has a mild, fresh flavor that makes a huge difference. Trust me, those cheap cans of tuna won’t cut it if you’re after the best tuna melt experience.
• Mayonnaise – Start with a couple of tablespoons and add more if needed.
• Dijon mustard – Adds a little tang and depth. About two teaspoons does the trick.
• Seasonings – A pinch of salt, black pepper, and a squeeze of fresh lemon juice for brightness.
• Bread – Use whatever you love! I prefer sourdough, but whole wheat or classic white bread work too.
• Tomato slices – These add a juicy, fresh contrast to the rich, cheesy tuna mixture.
• Provolone cheese – Melts beautifully and gives that irresistible cheese pull.
• Sharp cheddar cheese – (or extra sharp!) adds bold, rich flavor. You can swap it for Monterey Jack, Swiss, or even Havarti!
• Butter – Essential for that crispy, golden crust.

The Best Tuna for a Tuna Melt

When it comes to making the best tuna melt, quality tuna is key. Albacore tuna is my go-to because it has a mild, fresh taste and a firmer texture. My favorite brand is from Costco—yes, it’s a bit pricier than the bargain tuna cans, but it’s totally worth it.

Want Some Extra Crunch? Try These Add-Ins!

If you love a little texture in your tuna melt, try adding:

• Chopped celery
• Diced pickles
• Finely minced onion or shallot

Personally, I prefer my tuna melt smooth and creamy, but if crunch is your thing, go for it!

How to Make the Perfect Tuna Melt in 3 Easy Steps

Making a tuna melt is super simple, but these steps ensure you get the ultimate sandwich:

1. Mix the tuna salad and spread it on a slice of bread.
2. Layer on sliced tomatoes, a pinch of salt and pepper, and your cheese.
3. Cook the sandwich on a buttered skillet over medium heat until golden brown on both sides and the cheese is perfectly melted.

That’s it! Crispy on the outside, gooey on the inside—absolute perfection.

The Best Cheese for a Tuna Melt

I love using a mix of provolone and sharp cheddar for the ultimate flavor and melt factor. But don’t be afraid to experiment! Other great options include:

• Monterey Jack
• Swiss
• Havarti
• Mozzarella
• Colby Jack
• Pepper Jack (if you like a little heat!)