Spicy Deviled Eggs

A Fiery Twist on a Classic

If you love a little heat in your food, you are going to love these spicy deviled eggs! This fun twist on the classic appetizer brings the perfect balance of creamy, tangy, and spicy flavors. The secret? A generous kick of sriracha that complements the richness of the filling without overpowering it.

My family loves deviled eggs, but not everyone is a fan of spicy food. So, I like to make two versions—one with a fiery sriracha boost and another with a simple sprinkle of paprika. That way, there’s something for everyone!

Ingredients in Spicy Deviled Eggs

This recipe brings together pantry staples to create the best deviled eggs with a little extra zing. You’ll need:

• Hard-boiled eggs – Start with perfectly cooked, easy-to-peel eggs. (Check out my tips below!)
• Mayonnaise – Adds creaminess; I always go for Best Foods Mayo for the best flavor.
• Mustard – Gives a tangy kick and enhances the bright yellow filling.
• White vinegar – A little acidity balances the richness.
• Sugar – Just ⅛ teaspoon adds a hint of sweetness.
• Salt and pepper – Season to taste.
• Sriracha – The star ingredient! Add as much (or as little) heat as you like.
• Chives –The chives are optional but they add a pop of color and freshness to the dish!

How to Make Spicy Deviled Eggs

1. Prepare the eggs – Peel hard-boiled eggs and slice them in half lengthwise. Scoop out the yolks into a bowl.
2. Make the filling – Mash the yolks with mayo, mustard, vinegar, sugar, salt, pepper, and sriracha until smooth. You can use a food processor to help mash and cream the egg mixture.
3. Assemble – Use a spoon or a piping bag to fill the egg whites with the yolk mixture. Drizzle with extra sriracha and garnish with chives if desired.

More Ways To Add Heat to Deviled Eggs

If sriracha isn’t your go-to spice, here are a few other ways to turn up the heat:

• Cayenne Pepper – A classic choice for adding heat to deviled eggs. Sprinkle it into the yolk mixture or dust on top.
• Different Hot Sauces – Try Tabasco, Frank’s RedHot, or Cholula for a unique twist.
• Diced Jalapeños – Fresh or pickled jalapeños bring a bold, spicy crunch.
• Spicy Mustard – Swap regular mustard for spicy brown or Dijon.
• Horseradish or Wasabi – Both add a sharp, nose-tingling heat that’s irresistible.

Tips for Perfect Hard-Boiled Eggs

Great deviled eggs start with perfectly cooked eggs. Here’s how to get them just right:

• Use older eggs – Eggs that are at least three days old peel more easily.
• Start in cold water – Place eggs in a pot, cover with cold water, then bring to a boil.
• Avoid overcooking – The key to making perfect eggs on the inside is to not over-boil. If they are too hot for too long, then you will get that greenish-grayish ring around the yolk.
• Use baking soda – A little in the boiling water makes peeling easier.
• Ice bath – Crack the shells slightly and place eggs in an ice bath to help loosen the shell.
• Large eggs – The bigger the eggs the better! This will help hold in more of the filling as well as have a thicker outside. If you have your own chicken eggs that is perfect for the shells are harder and thicker. The eggs won’t fall apart as easily.
• Instant Pot – If you have an Instant Pot, check out our Instant Pot Hard Boiled Eggs recipe.