Hawaiian Grilled Teriyaki Chicken Story

HAWAIIAN GRILLED TERIYAKI CHICKEN

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[{"selector":"#anim-e91159a0-6611-4284-a54d-36bca82de36f","keyframes":{"opacity":[0,1]},"delay":250,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Combine marinade ingredients in a bowl. Pour over chicken in a plastic bowl. Seal bag. Marinade for up to 24 hours. Remove chicken from bag. Do not discard marinade.

[{"selector":"#anim-96efb92a-bc21-4820-bac2-219b127f24a1","keyframes":{"opacity":[0,1]},"delay":250,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Simmer marinade for 5-10 minutes. Place chicken on grill and brush with marinade. Grill until chicken reaches 165 degrees. Place chicken in a baking dish and pour remaining hot marinade over it.

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