Air Fryer French Fries give you the crisp texture of deep fried french fries with a fraction of the oil.  The perfect quick and easy side dish or appetizer!

Cut the potatoes into French fries by cutting long thick strips.

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Start with Russets

Soak Potatoes in Cold Water

3

1

2

Prevents Sticking

Removes Starch

Adds Crisper Texture

Fries taste much better with seasoning.  We used some paprika and salt. Garlic salt, onion salt, seasoned salt, Cajun seasoning, Parmesan cheese, and chili powder all taste amazing on French fries.

Toss in the Flavor

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Shake and Bake

Start with the fries in a criss cross pattern for maximum air flow, then shake a few times during cooking.

Serve with your favorite dipping sauces!