FRIKADELLER
DANISH MEATBALLS
Frikadeller, or Danish Meatballs, are savory meatballs served in a rich, creamy sauce that is comfort food at its finest. Plus, they’re super easy to make!
MAKE IT
EASY
INGREDIENTS
Ground Beef | Ground Pork Onion | Breadcrumbs Flour | Eggs | Salt & Pepper Nutmeg | Garlic | Sage Half & Half | Butter
GRAVY INGREDIENTS
Drippings from Frickadeller Butter | Flour | Heavy Cream Beef Bouillon | Salt & Pepper
Combine beef, pork and onion. Add breadcrumbs, flour, eggs, salt, pepper, nutmeg, garlic, and sage leaves. Slowly add half & half for consistency. Drop clumps of mixture onto the skillet.
Fry on medium to medium low heat until brown. Flatten the meat into little pucks. Serve with gravy.
FOR THE GRAVY: Add the flour to the drippings to form a roux Slowly add cream until mixture reaches gravy consistency. Add beef bouillon, salt & pepper to taste.
TASTY THOUGHTS
Wow is it good! The gravy is phenomenal. Definitely a keeper.