HOMEMADE
CANNED SPAGETTI SAUCE
Homemade Canned Spaghetti Sauce is FAR better than anything you can find in a store. You’ll love the rich, savory flavor. The best way to use fresh garden tomatoes!
MAKE IT
YUMMY
INGREDIENTS
Tomatoes | Onions Red Bell Peppers Green Bell Pepper Tomato Paste | Soy Sauce Worcestershire Sauce Brown Sugar | Salt Garlic | Oregano Basil | Red Pepper Flakes Bay Leaves | Lemon Juice
DIRECTIONS
Boil tomatoes 1-2 minutes. Remove and plunge in an ice water bath. Peel and quarter tomatoes. Process green peppers and onions in batches until finely chopped
Combine all ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 4-5 hours For Water Bath Canning: Process for 40 minutes in a boiling-water canner for altitudes of 1,000 feet or less. For altitudes up to 3,000 feet, add 5 minutes; 6,000 feet, add 10 minutes; 8,000 feet, add 15 minutes; 10,000 feet, add 20 minutes.
Add 2 tablespoons lemon juice to 9 or 10 hot 1-quart jars Ladle hot mixture into jars, leaving 1/2-in. headspace at the top. Remove air bubbles; wipe rims and adjust lids. For Pressure Canning: Using a weighted-gauge pressure canner, process 20 minutes for pint jars and 25 minutes for quart jars. Process at 10 lb for altitudes between 0-1,000 feet. Process at 15 lb for altitudes above 1,000 feet.
TASTY THOUGHTS
I’ve made this the last few years & it’s our favorite! I don’t think we can go back to store bought