How to Cook a Turkey

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Follow these basic steps for how to cook a turkey and you will enjoy a tender, juicy turkey without fail.

Whole Turkey Celery Onion Butter Chicken Broth Herbs Ingredients

[{"selector":"#anim-79b89ca8-09f7-4adf-8cdc-f209840e0798","keyframes":[{"transform":"rotate(-63deg) rotateZ(-10deg) rotate(63deg)"},{"transform":"rotate(-63deg) rotateZ(0deg) rotate(63deg)"}],"delay":0,"direction":"normal","duration":6000,"easing":"linear","fill":"both"}] Preheat oven to 325 degrees. Instructions Remove giblets and rinse Turkey.

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Combine spice and rub over turkey. Tent with foil. Instructions Bake according to package.

Internal temp should reach 165 degrees in breast. Tips Thaw turkey in fridge 3-6 days prior to cooking. 1 1/2 pounds of turkey per person.

Homemade Dinner Rolls Perfect Sides for Turkey Sweet Sautéed Asparagus Perfect Mashed Potatoes

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