Pani Popo (Samoan Coconut Rolls)

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Pani Popo is a Samoan sweet roll baked in a delicious coconut sauce. One of my favorite Pacific-Island dishes from my bakery days in Hawaii.

Ingredients Frozen Dinner Rolls Coconut Milk Sugar

Instructions Arrange rolls in greased baking dish to thaw. Allow rolls to rise for 4-5 hours. Pre-heat oven to 350 degrees.

Instructions In bowl combine coconut milk and sugar. Pour 2/3 of mixture over rolls and bake. Remove from oven and pour remaining coconut mixture.

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"Just tried this today and its sooo good! I’m so glad I found your page! It's quick easy and DELICIOUS!" "These melt in your mouth!" Reviews

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