Perfect Mashed Potatoes

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Want fluffy, light mashed potatoes with dinner? With this simple how-to recipe, you’ll get perfect mashed potatoes every time!

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Peel and cut potatoes into quarters. Directions Place potatoes in large pot. Cover with water and boil.

Heat milk & butter until butter is melted. Directions Drain potatoes and mash.

Pour milk mixture in potatoes. Directions Mash in sour cream and salt & pepper. Serve immediately!

Reviews This is one of our favorite ways to make mashed potatoes! The results were so on mark that I will stick to this recipe forever. Mashed potatoes just the way I love them!!

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