- Russet Potatoes - Oil - Seasoning Salt - White Cheese Curds - Gravy
SHOPPING LIST
Ingredients
Cut potatoes into fries and soak.
Directions
Heat oil in fryer or large skillet. Fry fries in batches.
Place fries on towel and season with salt.
Directions
Sprinkle with cheese curds and pour over gravy
Make a roux and slowly whisk in beef broth until thickened.
Gravy
Season with onion powder. Serve Hot!
Reviews
The gravy and cheese curds made the french fries over the top amazing.
My kids love these fries and request them often. Thanks for sharing.
So glad that I can easily replicate this dish at home. Thank you!