Hawaiian Wedding Cake starts with a simple cake mix. Add a splash of coconut and pineapple and it becomes a refreshing cake that tastes like a piña colada.
INGREDIENTS
YELLOW CAKE MIX CRUSHED PINEAPPLE CREAM CHEESE INSTANT VANILLA PUDDING MIX MILK WHIPPED TOPPING SWEETENED COCONUT FLAKES
Bake cake mix according to package directions in a 9x13 pan. Cool completely.
While cake is baking, mix cream cheese, pudding and milk together in a mixer or with electric beaters until blended well and thickened. Place pudding mixture in refrigerator. It will continue to thicken until cake is cooled.
When cake is cooled, poke holes evenly in the top of the cake. Spread crushed pineapple evenly over the cake. Add the pudding mixture.
Spread whipped topping over the pudding mixture and sprinkle entire cake with coconut flakes.
SERVE IMMEDIATELY OR REFRIGERATE.