Crock Pot Chex Mix
Crock Pot Chex Mix is a delicious, easy snack mix made in a slow cooker. A perfect snack for the Super Bowl, holidays, or anytime.
Servings: 16
Calories: 301kcal
Equipment
- Crock Pot or Slow Cooker
Ingredients
- 9 cups Chex cereal I used a mix of Rice Chex, Corn Chex, and Honey Chex
- 2 cups mini pretzel twists
- 1 cup mixed nuts
- 1 cup Cheez Its
For the Sauce
- 1/3 cup butter
- 1/4 cup Worcestershire sauce
- 1 tablespoon seasoned salt
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
Instructions
- In a crockpot, add Chex, pretzels, nuts, and Cheez Its. Stir until combined.
- In a microwave safe small bowl, melt butter. Add Worcestershire sauce, seasoned salt, garlic powder, and onion powder. Stir to combine.
- Pour over Chex mix and stir really well for about 60 seconds. You want the Chex mix to be as evenly coated as possible. Cover and cook on LOW for 3 hours, stirring every 45 minutes to prevent burning. If your crockpot lid doesn't have a hole to let out air, see notes below.
- Once the mix is done cooking, pour onto a baking sheet. Let cool for at least 30 minutes before storing or serving.
Video
Notes
- If your crockpot lid doesn't have a hole to let air out, place paper towels or a dish towel under the lid to absorb the condensation. Technically, this isn't recommended since it is a fire hazard, but I have never had an issue with it. Without a towel, the Chex Mix will get soggy.
- Let the mix cool completely to room temperature before serving or storing.
- Chex Mix makes a great neighbor gift during the holidays!
Nutrition
Calories: 301kcal | Carbohydrates: 46g | Protein: 7g | Fat: 12g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 0.2g | Cholesterol: 15mg | Sodium: 911mg | Potassium: 233mg | Fiber: 6g | Sugar: 4g | Vitamin A: 494IU | Vitamin C: 5mg | Calcium: 108mg | Iron: 11mg