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Cooked Brussels Sprouts on a plate with parmesan cheese and lemon wedges
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5 from 7 votes

Air Fryer Brussels Sprouts

These Air Fryer Brussels Sprouts are the best Brussels sprouts you will ever make! They are easy, flavorful, and cook up in minutes.
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: Side Dish
Cuisine: American
Keyword: Air Fryer, Brussel Sprouts
Servings: 3
Calories: 203kcal
Author: Kelsey Crist

Equipment

Ingredients

  • 1 pound brussels sprouts
  • 3 tablespoons olive oil
  • 3 tablespoons balsamic vinegar
  • salt and pepper
  • parmesan cheese for serving
  • lemon wedges for serving

Instructions

  • Rinse the Brussels sprouts with cold water. Cut off the tails and cut the sprouts in half.
    Brussels sprouts cut in half on a cutting board
  • Toss the sprouts in the oil and vinegar. Sprinkle with salt and pepper and toss again.
    Halved Brussels sprouts in a bowl covered with olive oil and balsamic vinegar
  • Place the sprouts in the air fryer basket, flat side down. Cook at 370 for 10 minutes. Shake half way through.
    Brussels sprouts in an air fryer
  • Serve immediately with a sprinkle of parmesan cheese and lemon wedges.
    Cooked Brussels Sprouts on a plate with parmesan cheese and lemon wedges

Nutrition

Calories: 203kcal | Carbohydrates: 16g | Protein: 5g | Fat: 14g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Sodium: 42mg | Potassium: 606mg | Fiber: 6g | Sugar: 6g | Vitamin A: 1140IU | Vitamin C: 129mg | Calcium: 68mg | Iron: 2mg