Alfredo Sauce with Cream Cheese
Our homemade Alfredo sauce with cream cheese recipe is rich, creamy and so cheesy. It tastes better than any restaurant variety and is totally easy to make!
Prep Time5 minutes mins
Cook Time10 minutes mins
Total Time15 minutes mins
Course: Dip, Sauce
Cuisine: Italian
Keyword: Alfredo Sauce Recipe
Servings: 8 servings
Calories: 318kcal
Author: Erica Walker
- 1/2 cup butter
- 8 ounces cream cheese
- 2 teaspoon garlic powder
- 2 cups milk
- 1 cup grated parmesan cheese (use fresh grated, not the powdery kind)
- salt and pepper to taste
Melt the butter in a medium-sized saucepan over medium heat. Add cream cheese and garlic powder, stirring with a wire whisk until smooth.
Add milk a little at a time while, continue to whisk.
Stir in Parmesan cheese and salt & pepper. Remove from heat when it gets to the desired consistency. The sauce will thicken rapidly, thin with milk if needed.
Serve over fettuccine or linguini noodles and garnish with fresh parsley.
Notes about homemade Alfredo sauce
- If you have garlic cloves to use up, or a jar of minced garlic, feel free to use some of that fresh garlic instead of garlic powder.
- Garnish with freshly ground black pepper, Romano cheese, asiago cheese or fresh parsley.
- Swap out fettuccine noodles with any other pasta you have in your pantry: angel hair pasta, penne, or linguine.
Calories: 318kcal | Carbohydrates: 5g | Protein: 9g | Fat: 30g | Saturated Fat: 18g | Cholesterol: 86mg | Sodium: 421mg | Potassium: 156mg | Sugar: 5g | Vitamin A: 1032IU | Vitamin C: 1mg | Calcium: 255mg | Iron: 1mg