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–+ servings
A stack of Andes Mint Cookies on a plate
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5 from 11 votes

Andes Mint Cookies

Andes Mint Cookies are chewy chocolate cookies, topped by melted Andes mints. Rich and delicious with a mild mint flavor. A definite favorite!
Prep Time15 minutes
Cook Time11 minutes
Total Time26 minutes
Course: cookies
Cuisine: American
Keyword: chocolate, Christmas Cookies, mint
Servings: 36 cookies
Calories: 193kcal
Author: Emily Walker

Ingredients

  • 3/4 c. butter
  • 1 1/2 c. brown sugar
  • 2 Tbsp. white corn syrup
  • 12 ounces semi-sweet chocolate chips
  • 2 1/2 c. flour
  • 1 1/4 tsp baking soda
  • 1/2 tsp. salt
  • 2 eggs
  • 2-3 packages Andes Mints candy

Instructions

  • Heat butter, sugar, corn syrup, and chocolate chips in a small saucepan until chocolate chips are melted.
    Brown sugar, butter, and chocolate chips in a saucepan.
  • Remove from heat and pour into a large mixing bowl and add flour, baking soda, and salt. Then beat in eggs one at a time.
    Andes mint cookie dough in a glass bowl.
  • Shape rounded tablespoons into balls and place on a cookie sheet. Lightly press each ball to flatten.
    Andes mint cookie dough rolled into balls on parchment paper.
  • Bake at 350 for 9-11 minutes. Right when removing from the oven, while still hot, place one to two Ande's Mint on top of each cookie (I like to do two).
    Andes mint cookies with Andes mints on top of the cookies.
  • When they melt smooth the chocolate evenly over the top. Cool completely at room temperature and let chocolate harden before serving.
    Andes mint cookies on parchment paper.

Video

Nutrition

Calories: 193kcal | Carbohydrates: 28g | Protein: 3g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 20mg | Sodium: 113mg | Potassium: 89mg | Fiber: 1g | Sugar: 14g | Vitamin A: 140IU | Calcium: 19mg | Iron: 1.5mg