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Omelette Roll Ups topped with sour cream and tomatoes on a white plate.
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5 from 6 votes

Baked Omelette Roll-Up

This Baked Omelette Roll-Up is the easiest, foolproof omelette you will ever make. It is the perfect breakfast or brunch for the entire family.
Prep Time15 minutes
Cook Time6 minutes
Total Time21 minutes
Course: Breakfast
Cuisine: American
Keyword: Breakfast, Omelette
Servings: 4
Calories: 280kcal
Author: Emily Walker

Equipment

Ingredients

  • 1/2 cup milk
  • 1/4 cup flour
  • 6 eggs
  • salt and pepper to taste
  • 1 cup shredded cheddar cheese

Your favorite omelette toppings (such as):

  • bacon or sausage or ham
  • tomatoes
  • onions
  • peppers
  • spinach
  • avocado

Instructions

  • Preheat oven to 450 degrees. In a medium size, bowl beat together the milk and flour. Add the eggs, salt, and pepper and beat until it is well blended. Pour the egg mix into a 9x13 glass pan lined with cooking spray.
  • Bake in preheated oven for about 6 to 7 minutes, the layer of the egg should be fully cooked, with no runny spots.
  • Top the egg with cheese and your favorite omelette toppings, for ours we did bacon and tomatoes. Return to oven for one minute, or until cheese melts.
  • Remove from the oven and use a rubber spatula to loosen up the sides. You can roll it from either the long end or short end, depending on how big of the rolls you want.
  • Roll up and slice into individual servings. If desired, top with sour cream and salsa.

Nutrition

Calories: 280kcal | Carbohydrates: 14g | Protein: 18g | Fat: 17g | Saturated Fat: 9g | Cholesterol: 278mg | Sodium: 282mg | Potassium: 174mg | Fiber: 1g | Sugar: 2g | Vitamin A: 685IU | Calcium: 274mg | Iron: 2mg