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Baked potato wedges in a fry basket with ketchup
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5 from 7 votes

Baked Potato Wedges

These Baked Potato Wedges are golden crisp on the outside, tender, and flaky on the inside. A healthier alternative to French fries and so easy to make at home!
Prep Time15 minutes
Cook Time30 minutes
Total Time45 minutes
Course: Side Dish
Cuisine: American
Keyword: potato wedges, Potatoes, Side, Side Dish
Servings: 6
Calories: 199kcal
Author: Emily Walker

Ingredients

  • 5 small potatoes
  • 1/4 cup olive oil
  • Johnny's Seasoning Salt or any kind of seasoning salt
  • 1/4 cup Parmesan cheese

Instructions

  • Preheat oven to 450 degrees. Scrub potatoes well, slice into wedges
    Potatoes on a cutting board that have scrubbed and cut into wedges
  • Place in a large plastic bag. Add olive oil and toss to coat.
    Wedges of potatoes that have been tossed in olive oil inside of a ziplock bag
  • Transfer to a foil-lined baking sheet sprayed with non-stick cooking spray with the skin side down.
    Wedges of potatoes laid out onto a cookie sheet with foil
  • Sprinkle potatoes generously with seasoning salt and parmesan cheese.
    Wedges of potatoes laid out onto a cookie sheet with foil and sprinkled with seasoning salt and parmesan cheese
  • Bake for 30-35 minutes (or until cooked through and golden brown). Do not stir while cooking.
    Baked potato wedges inside of a foil lined cookie sheet
  • Serve with ketchup, fry sauce, or ranch dressing.
    Baked potato wedges in a fry basket with ketchup

Video

Nutrition

Calories: 199kcal | Carbohydrates: 22g | Protein: 6g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 3mg | Sodium: 85mg | Potassium: 733mg | Fiber: 4g | Sugar: 1g | Vitamin A: 33IU | Vitamin C: 20mg | Calcium: 103mg | Iron: 6mg