BBQ Side Dishes - Bacon Gorgonzola Potato Salad
This Bacon Gorgonzola Potato Salad with is my kind of potato salad. Bacon, gorgonzola, and dill give the average potato salad an extra boost of flavor!
Servings: 8
Calories: 253kcal
Ingredients
- 4 medium potatoes
- 3 hard boiled eggs
- 10 strips of bacon cooked and crumbled
For the Sauce:
- 1/3 cup mayonnaise
- 1/2 cup sour cream
- 2 teaspoons fresh chopped dill
- 1/3 cup crumbled gorgonzola cheese
- 1 teaspoon worcestershire sauce
- salt and pepper
Instructions
- Scrub potatoes, but leave the skins on. Slice the potatoes in half lengthwise (from end to end).
- Cut the halves again lengthwise so you have 4 long quarters. Then slice those the opposite direction into lots of 1/4 inch slices. It should give you thin triangle slices of potato.
- Boil the potato slices until cooked but not soft or mushy. Keep testing it with a fork. Hard boil the eggs and cook and crumble the bacon.
- Mix together the sauce ingredients then gently fold in the potatoes, eggs, and bacon.
- Refrigerate for at least 3 hours before serving. The longer you wait, the better the flavor will be!
Video
Nutrition
Calories: 253kcal | Carbohydrates: 1g | Protein: 7g | Fat: 24g | Saturated Fat: 8g | Cholesterol: 103mg | Sodium: 350mg | Potassium: 125mg | Fiber: 1g | Sugar: 1g | Vitamin A: 248IU | Vitamin C: 1mg | Calcium: 56mg | Iron: 1mg