Better Than Sex Cake Recipe
Turn a basic cake mix into a decadent Better Than Sex Cake! Chocolate cake filled with a sweet caramel filling and topped with toffee bars.
Prep Time10 minutes mins
Cook Time30 minutes mins
Total Time40 minutes mins
Course: Dessert
Cuisine: American
Keyword: Chocolate Cake
Servings: 12
Calories: 415kcal
Author: Erica Walker
9x13 Cake Pan
Wooden Spoon
Hand Mixer
Mixing Bowls
- 15.25 ounces Devil's Food Cake Mix
- 14 ounces sweetened condensed milk
- 12.25 ounces caramel flavored topping
- 8 ounces frozen whipped topping thawed
- 4 Heath or Skor candy bars chopped
Bake cake according to package directions for a 9x13 inch pan. Cool for about 15 minutes. Using the handle of a wooden spoon, poke holes into the cake.
In a small bowl, combine sweetened condensed milk and caramel topping. Slowly pour caramel mixture over the cake, letting it sink into the holes.
Let cake cool completely (I usually cover it and put it in the fridge until I'm ready to serve it). Top cooled cake with whipped topping.
Decorate the top of the cake with chopped candy bars. Keep refrigerated until ready to serve.
Calories: 415kcal | Carbohydrates: 71g | Protein: 6g | Fat: 14g | Saturated Fat: 6g | Cholesterol: 18mg | Sodium: 470mg | Potassium: 277mg | Fiber: 1g | Sugar: 44g | Vitamin A: 140IU | Vitamin C: 0.8mg | Calcium: 178mg | Iron: 1.7mg