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Several Blue Cheese bombs stacked on a blue plate
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5 from 20 votes

Blue Cheese Bombs

Blue Cheese Bombs are little bites of light and buttery blue cheese heaven. With only three ingredients, they're perfect for a party appetizer or even as a side dish to any meal.
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: Side Dish
Cuisine: American
Keyword: Biscuits, Blue Cheese, Side, Side Dish
Servings: 16
Calories: 250kcal
Author: Echo Blickenstaff

Ingredients

  • 2 cans refrigerated biscuits (16 biscuits)
  • 1/2 cup melted butter
  • 4 ounces crumbled blue cheese

Instructions

  • Preheat oven to 400 degrees. Cut each individual round of biscuit dough into quarters by cutting it in half vertically and then horizontally. Place all biscuit pieces on a greased cookie sheet.
    Dough cut into pieces placed on a greased cookie sheet for Blue Cheese Bombs.
  • Sprinkle crumbled blue cheese over biscuits.
    Blue cheese sprinkled over biscuit dough for Blue Cheese Bombs.
  • Pour melted butter over biscuits and blue cheese.
    Melted butter poured over Blue Cheese Bombs.
  • Bake until biscuits are golden brown, approximately 8-11 minutes.
    Golden brown Blue Cheese Bombs.

Video

Nutrition

Calories: 250kcal | Carbohydrates: 23g | Protein: 5g | Fat: 16g | Saturated Fat: 6g | Cholesterol: 21mg | Sodium: 600mg | Potassium: 125mg | Fiber: 1g | Sugar: 2g | Vitamin A: 230IU | Calcium: 63mg | Iron: 1.6mg