Brussels Sprout Sauce
This delicious Brussels Sprout Sauce will have you craving Brussels sprouts all the time. Easy and cheesy, this simple dip dresses up any vegetable!
Servings: 6
Calories: 159kcal
Ingredients
- 2 tablespoons butter
- 2 cloves garlic minced
- 2 tablespoons flour
- 1 cup milk
- 1/2 teaspoon salt or to taste
- ground black pepper to taste
- 1/2 cup cheese shredded (we used sharp cheddar)
- juice of 1/2 lemon or to taste
Instructions
- Melt the butter in a small saucepan with the garlic over medium heat.
- Reduce heat to low and whisk in flour bringing the mixture to a light simmer.
- While continuing to whisk, slowly add milk.
- When the sauce becomes a gravy-like consistency, add salt, pepper, and cheese.
- Stir until cheese is melted. Remove from heat and add lemon juice.
- Serve with steamed (or roasted) Brussels sprouts or any other vegetable. Enjoy!
Video
Nutrition
Calories: 159kcal | Carbohydrates: 6g | Protein: 7g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 35mg | Sodium: 334mg | Potassium: 77mg | Fiber: 1g | Sugar: 2g | Vitamin A: 385IU | Vitamin C: 1mg | Calcium: 189mg | Iron: 1mg