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Homemade buttermilk syrup pouring onto a stack of pancakes with fresh blueberries and raspberries.
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5 from 2 votes

Buttermilk Syrup Recipe

This creamy, dreamy buttermilk syrup is perfect for pancakes, waffles, and more. This buttermilk syrup is about to change your breakfast game forever!
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: Breakfast
Cuisine: American
Keyword: buttermilk syrup
Servings: 10
Calories: 167kcal
Author: Kelsey Crist

Ingredients

  • 1 cup sugar
  • 1/2 cup buttermilk
  • 1/2 cup butter
  • 1 teaspoon baking soda
  • 1 teaspoon vanilla extract

Instructions

  • Add sugar, buttermilk, and butter to a medium sauce pan. Bring to a boil over medium heat.
    Saucepan with sugar, buttermilk and butter.
  • Remove from heat and stir in baking soda and vanilla extract.
    A hand holding a whisk is stirring homemade buttermilk syrup simmering in a stainless steel saucepan.
  • Pour into a dispenser and serve with your favorite pancakes, French toast, or waffles!
    Homemade buttermilk syrup and a glass jar.

Video

Nutrition

Calories: 167kcal | Carbohydrates: 21g | Protein: 0.5g | Fat: 10g | Saturated Fat: 6g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Trans Fat: 0.4g | Cholesterol: 26mg | Sodium: 195mg | Potassium: 20mg | Sugar: 21g | Vitamin A: 303IU | Calcium: 17mg | Iron: 0.02mg