Cafe Rio Cilantro Lime Rice
This Cilantro Lime Rice copycat is the perfect side dish for all your Mexican-inspired meals. Great as a filling in a burrito or salad.
Prep Time10 minutes mins
Cook Time20 minutes mins
Total Time30 minutes mins
Course: Side Dish
Cuisine: Mexican/Spanish
Keyword: Cilantro Lime Rice, Side, Side Dish
Servings: 4
Calories: 194kcal
Author: Erica Walker
- 1 cup rice uncooked, long-grain, white rice
- 1 teaspoon butter
- 2 cloves garlic minced
- 1 teaspoon lime juice freshly squeezed
- 15 ounces chicken broth
- salt (to taste)
- 1 cup water
- 1 tablespoon lime juice freshly squeezed
- 2 teaspoons sugar
- 3 tablespoons cilantro fresh chopped
In a medium saucepan combine rice, butter, garlic, 1 teaspoon lime, chicken broth, salt, and water. Bring to a boil then reduce heat to a simmer. Cover and cook on low 15-20 minutes, until rice is tender. Remove from heat. In a small bowl combine lime juice, sugar and cilantro.
Pour the mixture over hot, cooked rice as you fluff the rice with a fork. Mix until fully combined.
- Make sure you use fresh cilantro! Dried cilantro just won't cut it. Using fresh gives the rice an incredible flavor.
- For a little extra flavor, sauté a little finely dice onion in some butter in the saucepan before adding the remaining ingredients.
- To make Instant Pot Cilantro Lime rice, combine rice, butter, garlic, 1 teaspoon lime, chicken broth, salt, and water to the Instant Pot and follow the instructions to make our easy Instant Pot rice. Continue with Step 2 in the recipe below.
Calories: 194kcal | Carbohydrates: 40g | Protein: 4g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 3mg | Sodium: 404mg | Potassium: 152mg | Fiber: 1g | Sugar: 2g | Vitamin A: 56IU | Vitamin C: 9mg | Calcium: 25mg | Iron: 1mg