Caprese Chicken Sliders
These Caprese Chicken Sliders are a tasty Italian style appetizer. The grilled chicken is a must! A fun “fusion” finger food perfect for any party!
Prep Time1 hour hr 10 minutes mins
Cook Time5 minutes mins
Total Time1 hour hr 15 minutes mins
Course: Appetizer
Cuisine: American
Keyword: Caprese, Chicken, Sliders
Servings: 8
Calories: 244kcal
Author: Emily Walker
- 1 sourdough baguette sliced
- 3 roma tomatoes
- sliced mozzarella cheese
- fresh basil or arugula
- dried basil to taste
- balsamic reduction to taste
For the Chicken:
- 2 chicken breasts
- 1 package Good Seasons dry italian dressing mix
- 1/4 cup olive oil
- 1/2 cup balsamic
Cut each chicken breast into four or five pieces, then pound each piece flat and place into a large plastic bag. Mix together the dry italian seasoning, olive oil, and balsamic and pour over the chicken in the bag. Seal and shake the bag around so the liquid is well distributed then marinate in the fridge for at least an hour before serving- the longer the better!
Remove chicken from bag and discard the marinade. Grill over medium heat, after the first side is cooked, top each piece of chicken with a slice of tomato, some basil, and a slice of mozzarella cheese.
When chicken is fully cooked, carefully remove each piece and place on a slice of sourdough baguette bread. Sprinkle with dried basil and drizzle with balsamic reduction.
Calories: 244kcal | Carbohydrates: 24g | Protein: 15g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 36mg | Sodium: 272mg | Potassium: 299mg | Fiber: 1g | Sugar: 4g | Vitamin A: 211IU | Vitamin C: 4mg | Calcium: 30mg | Iron: 1mg